You can definitely use red potatoes and it will taste great, but the soup won’t be as creamy. If you want to cut down the cooking time, just cook the soup on the stovetop. Found this recipe this morning, and left it cooking all day. Can’t wait to add this to the regular dinner rotation! What are the macros on this? Place a skillet over medium heat. If so, what did you change? As mentioned in the recipe, mine has been partially pureed to reach the ultra creamy texture. :). Powered by WordPress. Just thaw and reheat on the stovetop for a few minutes. Such a satisfying meal! Yes, add the onions after the bacon is fully cooked. :). I have this in the crockpot now…my one concern is that it is filled to about an inch from the top. Making this in the slow cooker tomorrow! Transfer chicken using a slotted spoon to a 6-quart electric slow cooker, reserving any drippings in pan. Pour the onions mixture into the crock of a large 6-quart slow cooker. It takes a lot of time for the potatoes to break down and thicken the broth in a crockpot. Thanks for the recipe. This recipe is great on the stovetop as well! (I prefer white onions for a soup like this but any color will work). You do need to use starchy potatoes for a thick hearty finish. Place a skillet over medium heat. I believe my crockpot is 6 quarts, but I don’t know if I’ve had it this full before. I made this tonight after a big cool down (and snow on the ground this morning!). Instructions Add bacon, 3 cups chicken stock, potatoes and onion to the bowl of a large slow cooker, and stir to combine. =). Add the bacon and cook until brown, then add in the onions and garlic. I just got the slow cooker and I’m very excited about it, but getting used to its size (haven’t made soup yet!). It’s also important to stir the soup well so the potatoes can break up and thicken the broth. Pour 5 cups of low-sodium GF chicken broth and add 1-2 GF chicken bouillon cubes into the slow cooker making sure all of the ingredients are submerged in the liquid. No need to adjust the cooking time. It was really good! I made it on top of the stove. Add chicken to bacon drippings in pan; cook 8 minutes, browning on all sides. Yet it can still be made as a low-fat dinner, loaded with vitamins and minerals! I liked this recipe in terms of how simple it was. Stir the potato soup vigorously to break up the potatoes and thicken the broth. The problem is there was almost no flavor when it all cooked down. It just may take quite a bit longer than you realize. Required fields are marked *. I’m a picky eater- especially when it comes to clean eating, and this was DELICIOUS! https://damndelicious.net/2015/10/15/slow-cooker-chicken-and-corn-chowder Turn on high and cook for 8-12 hours, stirring occasionally, until the potatoes are extremely soft. Sure! :), Pingback: Crockpot Asian Shrimp Soup {Low Calorie Crockpot Recipe}. I made it with chicken thighs and it came out well although something is missing with the flavor. It was very good and save a lot of time. Pingback: Healthy Recipes Everyone Will Love! I highly recommend adding additional fresh herbs I added 2 tsb of rosemary and thyme. I love how easy it is to make, and was loved by all in my house. Can’t wait to try it! Try serving this soup with our Apple Chop Salad and Zucchini Parmesan Bread! I’m going to make this today or have my slow cooker make it, is more like it. Pingback: Healthy Slow Cooker Chicken Potato Soup Recipe! By commenting I offer my full consent to the privacy policy of A Spicy Perspective. You will also have extra to refill the crock when it gets low. I was thinking of doing the 8 to 10 hrs but on low, what do you think? not a big fan of bacon… thank you! Hello, I am making this dish tomorrow. Right before serving? Then add the remaining ingredients and turn it down to the slow cook setting. Adding the onions will keep the bacon from turning darker. Easy to follow and delicious. At what point would you recommend using the immersion blender to get the creamy texture? I have notes at the bottom of the recipe form to help! I’m looking forward to making this for the upcoming week’s lunch meal prep. I made this for friends on a very snowy night here is Seattle. Can you leave the potatoes unpeeled? I followed the recipe and my crock pot was quite full, so I’m wondering what could be done to prevent this next time? Set on high for 4 hours or low for 6 hours. There’s a lot in there. Sorry for the confusion! Sprinkle chicken with seasoning blend. Place the minced garlic and onions on top of the chicken breasts. It’s starting to cool down here in Colordao. I made this last night because it is my husband’s favorite! I will definitely make this dish for my family. I am looking into making this either tonight or tomorrow. Thank you! Pingback: Delicious Healthy soup Recipes In Slow Cooker, Pingback: Delightful Slow Cooker Potato soup Recipes Healthy, Pingback: Favored Healthy Potato soup Recipes. Is it a cup? I made the whole batch as kind of a meal prep and I will continue to eat this until it runs out. We frozen some last week, then reheated it on the stovetop. Best way to give this dish to the children. Has anyone tried substituting the potatoes with cauliflower? I added some garlic salt and a couple bay leaves, still wasn’t super flavorful. This soup is SO easy and SOOO good! This healthy slow cooker soup recipe is dairy free, gluten free, low fat (especially if you use turkey bacon), and packed with protein and veggies! How much earlier would you take them out? :). Feel free to adjust the salt and pepper levels to your liking. I thought the 12 hrs. As for how long, 6 months is probably the limit. On the flip side, the stovetop version takes less than an hour. Thanks for reporting back. Loved it! I love that you can make it in the crockpot. To make the slow cooker creamy chicken soup with spinach potato: Place 1 1/2 cup of liquid (bone broth or water) at the bottom of your slow cooker. Best thing is, I’m not a veggie eater and I could not even tell there were carrots, onions, and celery in the soup! The chicken was still tender when chopped. All Rights Reserved. But this one satisfies the craving for that and it’s very filling and flavorful. Can’t wait to eat this tonight!! If you need to let it cook an extra 30-45 minutes, that’s ok. :). Thank you for sharing! The nutritional facts are listed at the bottom of the recipe. Sorry for all the questions! (You can make it extra creamy by partially pureeing the soup with an. My crock pot tends to cook pretty hot so I began cooking on low instead of high but still had to remove my chicken just under 4 hours in. ©2010 — 2020 A Spicy Perspective. It’s sooooo good! I made this and it’s yummy, but not as creamy as yours looks. Instead of potatoes, I’m going to try your recipe with turnips to save on calories. So hearty and good! Added frozen corn and peas as well. Happy cooking! That’s the only part of the recipe that is confusing me. Save my name, email, and website in this browser for the next time I comment. I forgot the parsley, which I didn’t realize until after I ate it. 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