Cook Time 20 minutes. 1. Cook the bacon in a large pot over medium-high heat until crispy. 2. Prep Time 10 minutes. Remove the chicken. Bring a large pot of water to boil and cook pasta according to box directions for al dente. Combine boiling water and chicken bouillon cubes in a bowl; mix until dissolved. 3. Pour chicken bouillon mixture into the same skillet used to cook the bacon. Meanwhile, cook bacon in a large skillet over medium heat for about 3-5 minutes or until bacon is crispy. Bring to a simmer. COOK CHICKEN & BACON. This Chicken Alfredo with Bacon and Spinach starts with a jar of alfredo sauce, so it is a quick and easy meal for those hectic weeknights! Bake for 30 minutes, or until the sauce is bubbly and the ravioli is cooked. Add the chicken and cook until no pink is showing. Add mushrooms and garlic; cook for 1 minute. Pour the rest of the sauce over the chicken and spread evenly around the baking dish. Stir until cheese is melted and incorporated into the sauce. To the sauce, add in the cooked chicken, spinach, bacon, and uncooked tortellini. Stir to combine. Sprinkle all over the top the casserole with mozzarella cheese. Once the milk is simmering, shut off the heat and stir in one cup of mozzarella and the ½ cup of parmesan cheese. https://www.yummly.com/recipes/chicken-alfredo-with-spinach Drain bacon slices on paper towels. Total Time 30 minutes. Drain grease. Step 4. Top pasta with chopped spinach and chicken so the ravioli is covered. Step 3. Remove bacon from pan, …