This easy chicken pie recipe is perfect for a midweek supper and uses crispy filo pastry to help reduce the calories. Preheat the oven to 200°C, fan 180°C, gas mark 6. https://www.foodinaminute.co.nz/Recipes/Chicken-and-Mushroom-Filo-Parcels This in no way affects our editorial decision making, as our integrity is of the highest importance to us. Definitely one I’m going to make myself very soon…, 1 large leek, washed and chopped into 2cm pieces, 4 x 250g chicken breast fillets, cut into bite-sized pieces, This is one of the most popular recipes from Joe’s book Lean in 15. Transfer the mixture to a 1.5-litre pie dish and leave to cool slightly. Add the onion and garlic and Stir in the crème fraîche and the cooked chestnut mushrooms. BUY HIS RECIPE BOOK NOW, A fabulous archive of 750+ recipes is waiting for you here, If you've enjoyed reading this post, sign up for our free weekly updates. For example, refrigerated pie crust dough is used in place of homemade dough. Transfer the mixture to a 1.5-litre pie dish and leave to cool slightly. Take a sheet of filo and roughly crumple it in your hands – there is no right or wrong to this method! Our reviews are genuine and honest feedback on products used personally by ourselves and our likeminded contributors. Crank up the heat to high, add the chicken pieces and fry for a further 2 minutes – the chicken won’t be cooked through at this point – then pour in the chicken stock and let it come to a simmer. The award winning lifestyle website for women. Heat the remaining oil in the pan. Bake for 20 minutes until the filling is bubbling Even though it takes one hour to make! Stir in the crème fraîche and the cooked chestnut mushrooms. Drizzle the pastry with olive oil, then bake the pie for about 20 minutes, by which time the filo will have crisped up and turned golden brown in places. You can view our privacy policy here. Add the chicken and cook for pan and set aside. to simmer for 5-10 minutes or until the sauce starts to thicken. Serve up your pie with fresh salad or some vegetables. You can view our privacy policy. Bring back to the boil, stirring gently, and cook until the sauce thickens. Brush the https://www.bbcgoodfood.com/recipes/chicken-mushroom-puff-pie Preheat the oven to 200°C, fan 180°C, gas mark 6. mushrooms for 5-10 minutes or until golden. Stir continuously to prevent lumps; leave Brush the sheets of pastry with the butter. Scrunch each sheet and lay it on Remove from the Maple & Pecan Layer Cake – from Cake Days by The Hummingbird Bakery, Butternut squash and camargue rice: Veggie recipe, Veggie Strudel – Cavolo Nero, Mushroom, Potato & Cheese. Meanwhile, heat half the oil in a frying pan and sauté the chestnut I can revoke my consent at any time through the unsubscribe link in the email or message. Stir in the flour and cook for 2 minutes. I spend my time making lists, pretending to do Pilates, avoiding housework – and trying to find something more interesting to do than all of those things. Preheat your oven to 190°C (fan 170°C, gas mark 5). Add the rest of the water and the oats, and stir until the sauce has thickened slightly. Serve up your pie … Set aside to soak for 5 minutes until the mushrooms are soft. Place the crumpled filo on top of the chicken filling in the pie dish and repeat with the remaining filo sheets. Sainsbury's Be Good To Yourself Creme Fraiche. Thanks to Carina for inviting me to supper and introducing me to this moreish chicken and mushroom pie. allrecipes.co.uk/recipe/27162/chicken-and-vegetable-filo-pie.aspx Drizzle the pastry with olive oil, then bake the pie for about 20 minutes, by which time the filo will have crisped up and turned golden brown in places. The filo makes it a healthier option and adds some crunch. Scrunch each sheet and lay it on top of the pie … Heat a third of the butter in a large saucepan, cook the leeks for 10 mins or until softened, then tip … Heat the butter in a large frying pan over a medium to high heat. cook for 5 minutes, until softened. mushrooms and stock. Add the leek and mushrooms and fry for 2–3 minutes until they just start to soften. Place the crumpled filo on top of the chicken filling in the pie dish and repeat with the remaining filo sheets. Modern Slavery Act and Human Trafficking Statements, I would like to receive from WW the promotional newsletter and be informed about offers and events via e-mail and through social media platforms. Slowly add the wild Married to a younger man, we have a 99.9% wonderful 27 year old son and live in rural West Sussex. Place the crumpled filo on top of the chicken filling in the pie dish and repeat with the remaining filo sheets. another 5 minutes, until golden on all sides. sheets of pastry with the butter. Drizzle the pastry with olive oil, then bake the pie for about 20 minutes, by which time the filo will have crisped up and turned golden brown in places. Set aside to cool a little. Put the dried mushrooms in a bowl and pour over the stock. Pour over the chicken and mushroom mixture in the frying pan. top of the pie filling. In order that Annabel & Grace magazine can be accessed free of charge by our readers, we occasionally accept sponsored posts from brands and/or use affiliate links. and the pastry is crisp and golden. Meanwhile, mix the cornflour with 2 tablespoons of water until smooth, then pour into the pan, along with the cream. Potpie is a great way to use up leftover chicken or turkey, and that'll shave a few minutes off your cook time, too. Take the room-temperature phyllo pastry sheets and loosely pile them in a ruffled heap on top of the chicken … Pour the pie filling into the greased ovenproof dish. 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