Mineral Comparison. Now I'm grafting sugar apple on cherimoya, which will help it a lot. But they have been found to have originated in Central America. While the surface looks almost like armor, it is highly suggested to treat with care due to easy bruising. The cherimoya (Annona cherimola), also spelled chirimoya and called chirimuya by the Inca people, is an edible fruit-bearing species of the genus Annona from the family Annonaceae.They were believed to be native to Colombia, Ecuador, Peru, Bolivia and Chile, spreading through cultivation to the Andes and Central America. It grows from seeds, which are disbursed in the fruits and grows well in both tropical and sub-tropical environments. Cherimoya fruit is generally larger than sugar apple. The creamy white […] Cholesterol is a lipid essential for producing hormones and takes two forms: LDL, or bad cholesterol, and HDL, good cholesterol. Culture. Cherimoya, also known as the custard apple, is a sub-tropical fruit. How To Pollinate Cherimoya. When transferred to the field at the near-dormant period, grafted plants are spaced 28 to 30 ft (8.5-9 m) apart each way and cut back to a height of 24 to 30 in (60-75 cm). Cherimoya, Annona cherimola, is a delicious tropical fruit. Originally from Peru, Ecuador and Colombia, the cherimoya is a large, green, slightly heart-shaped fruit from a tree that grows to 35 feet in height. Cherimoya (Annona cherimola) is a subtropical tree in the custard apple family that produces delicious, conical-shaped, bumpy to smooth green fruit. Soursop vs Cherimoya – Taste. The creamy texture of the flesh gives the fruit its secondary name, custard apple. Cherimoya is used as a rootstock in Israel. Custard-apple vs Cherimoya - In-Depth Nutrition Comparison Compare. LDL (low-density lipoprotein) contributes to plaque, which can clog arteries and increases the risk of strokes and heart attacks. Mineral comparison score is based on the number of minerals by which one or the other food is richer. Custard-Apple Family (Annonaceae) Fruits of the genus Annona (Annonaceae), including the sugar apple (A. squamosa), cherimoya (A. cherimola), custard apple (A. reticulata) and soursop (A. muricata) resemble large fleshy berries with scales or projections on the outer surface. Probably this is why it is called ”the tree of ice cream.” Cherimoya is a fairly dense, fast-growing, woody, briefly deciduous but mostly evergreen low branches, spreading tree or shrub that’s 5 meters, or 16 feet, to 9 meters, or 30 feet, tall. The taste of the soursop fruit is a combination of strawberry and pineapple. In Florida and India, the atemoya is usually grafted onto the custard apple or sugar apple. 3. Infographic. The taste of the cherimoya fruit is a combination of banana, strawberry, coconut, mango, pineapple, and papaya. You can grow cherimoya from seed and they'll flower in about 3 years if they've grown big enough. Sugar apple is much less cold-hardy. Copy infographic link Copy. I had one 17 years ago and it didn't survive the first winter. As the fruit begins to ripen, the skin will start to turn a darker green-brown or grayish color and will yield to gentle pressure.