All Rights Reserved. Heat the oil in a saucepan and add the mustard seeds. Once they stop popping, add in the cabbage leaves. Patta gobhi/ cabbage cooked in Gujarati style, is a low calorie delicious preparation. Every Gujarati thali has one common sabzi in it, Batata Nu Shaak. Heat up oil in a kadhai, mix in mustard seeds and asafoetida. It is a great accompaniment to phulka rotis.. You can enjoy the actual taste when hot.. Cover and allow to cook for 7-8 minutes. Add in the rest of the ingredients in the order listed above and mix well until the cabbage is well coated with all the spices. Heat the oil in a saucepan and add the mustard seeds. Also add the salt, green chillies and turmeric . servings, Reap Benefits from Radish Leaves this Winter If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. Cabbage is a good source of Vitamin K and C, and dietary fibers. This recipe prepares traditional Gujarati batata nu rasa valu shaak, which can be paired up with masala puri or thepla for complete meal. Muhia has one day of self life but can be refrigerated up to 3-5 days. 6. Privacy Policy: We never give away your email, https://www.tarladalal.comCabbage-Vatana-Nu-Shaak-35931r. Show me for Kathiyawadi mix veg curry is a very simple, easy and delicious Gujarati curry recipe which is very popular in entire Gujarati cities and villages. I have used Sweetheart Cabbage in this recipe because, to me, it's sweeter and seems to have more water content than other types of cabbage but any cabbage can be used. This is super quick and easy side dish that prepared in no time. It's healthy and full of nutrients - Cabbage Stir Fry, otherwise known as Kobi Sabje/Subze in Hindi or Cobis nu Shaak in Gujarati. Missed out on our mailers?Our mailers are now online! Cauliflower and Potato Curry or Gobi Aloo Subze/ Phoolevar Bataka nu Shaak, Methi ni Bhaaji na Pooda (Fenugreek Pancakes), Kapooriya / Kapuriya / Gora (Steamed Balls of Rice and Dahl/Dal). Once they stop popping, add in the cabbage leaves. 3. 2. In this shaak cabbage and green peas are cooked with indian spices. In this shaak cabbage and green peas are cooked with indian spices. Wash, dry and slice the tindora thinly. Half a Sweetheart Cabbage (washed well and shredded), 0.5 tsp cumin-coriander powder (available from your local, Indian, grocery store), 0.25 tsp green chillies (fresh and ground), 1 level tsp salt (and add more after serving if not enough, to taste). xx. © 2012 - 2020 Gujarati Food Made Easy and © 2012 - 2020 Meetali Parekh. 2. https://www.tarladalal.com/Cabbage-Vatana-Nu-Shaak-35931r. Heat the oil in broad non-stick pan and add the mustard seeds. Cabbage batate nu shaak, it is dry vegetable recipe. Every Gujarati thali has one common sabzi in it, Batata Nu Shaak. Typical gujju in taste.. Not so spicy.. not so bland.. Just so perfect! Add in the cabbage and give it a good stir. The green cabbage does not contain as much moisture and the curry remains fairly dry and cooks almost like a stir fry. In gujarat Kathiyawad is very famous for its culture, food and many other things. :) Enjoy and let me know how yours turns out! Exploring this cuisine as our next blog-hop venture. Lots of good recipes, I need to do a Gujarati dinner night for Dave and I! Patta gobhi/ cabbage cooked in Gujarati style, is a low calorie delicious preparation. Add the coriander seeds powder and chilli powder and mix well and cook on a slow flame for more 2 to 3 minutes, while stirring once in between. Cover and cook on high flame for 8 to 10 minutes or till the cabbage are tender, while stirring occasionally. View Mailer Archive. Reap Benefits from Radish Leaves this Winter, Tarla Dalal's Recently Launched Cookbooks. Kathiyawadi Mix Veg Curry Recipe | Gujarati Curry | Gujarati Shaak. Thank you for your feedback Rashmi. You can take muhias in the lunchbox as well. Add in the mustard seeds (optional) and cumin seeds and roast until the cumin seeds start to turn golden brown and the mustard seeds start to pop. Well, this a very traditional Gujarati side dish salad that is normally served with your thali or meal. This week's recipe is Stir-fried Cabbage otherwise known as Cobis nu Shaak. To post a private recipe note requires you to, You are not signed in. Cabbage has a very important place in Indian cooking and is used in different preparations. Happy cooking.! Blog looks great! Excerpts and links may be used, provided that full and clear credit is given to Meetali Parekh and Gujarati Food Made Easy with appropriate and specific direction to the original content. Click OK to sign out from tarladalal. Cover and allow to cook for 7-8 minutes. Potato is being liked by all and goes very well with cabbage and regular spices. I have used Sweetheart Cabbage in this recipe because, to me, it's sweeter and seems to have more water content than other types of cabbage but any cabbage can be used. Cabbage vatana nu shaak is an easy and quick vegetable recipe with the combination of two regularly used vegetables. In a large saucepan or wok, heat the oil on a high heat. A step-by-step method to delicious, authentic, home made, easy, Gujarati recipes. Cabbage Muthia is my favorite tea time snack. Gujarati Cabbage Sambharo is also known as "kobi no sambharo" in the Gujarati language. Below is the list of ingredients to prepare the Cabbage Muthias: Semolina 1/2 Cup (8 tbs) For security reasons (specially on shared computers), proceed to Google and sign out from your Google account. REGISTER NOW If you are a new user. This recipe prepares traditional Gujarati batata nu rasa valu shaak, which can be paired up with masala puri or thepla for complete meal. Preparation Time: 15 mins   Cooking Time: 15 mins   Total Time: 30 mins     If the respective id is not registered, a new Tarladalal.com account will be created. I love even just as it is during light lunch or serve as a side with main meal. When it starts to crackle mix in tindora slices and stir fry on low heat up for 5-7 minutes. Subscribe to get your delicious, free recipes by email. The green cabbage does not contain as much moisture and the curry remains fairly dry and cooks almost like a stir fry. 1. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Cook the cabbage on a medium high heat for 3 minutes, gently stirring almost continuously. Or Sign In here, if you are an existing member. https://www.hungryforever.com/recipe/cabbage-vatana-nu-shaak-recipe Gujarati cuisine hailing from the state of Gujarat along western borders of India, is primarily vegetarian. Are you sure you want to delete this review ? 4. Are your wondering what's that? When the seeds crackle, add the asafoetida , turmeric powder, cabbage, green peas and salt, mix well. Serve the 'Cobis nu Shaak' while hot and eat immediately with rotis/chapatis (Indian flat bread) or naan breads. Unsubscribe at any time. Makes 4 servings Cabbage vatana nu shaak is an easy and quick vegetable recipe with the combination of two regularly used vegetables. Cabbage is a good source of Vitamin K and C, and dietary fibers. 5. Cabbage has a very important place in Indian cooking and is used in different preparations. So there you have it, Stir-fried Cabbage or Cobis/Cabbage nu Shaak! 2. Please sign in to access your cookbooks, Cabbage Vatana Nu Shaak recipe - How to make Cabbage Vatana Nu Shaak. Being a Friday evening, I wanted something quick and easy to eat before I went out to meet friends and started my weekend! Also add the salt, green chillies and turmeric . We respect your privacy. You are not signed in. It's healthy and full of nutrients - Cabbage Stir Fry, otherwise known as Kobi Sabje/Subze in Hindi or Cobis nu Shaak in Gujarati.