Collaboration Pilsner w/ Bierstadt from Denver, CO – 6 Pack 12oz Cans $ 9.99. Bierstadt Lagerhaus Announces Release of BFL, a 12% Big Effing Lager. Step by Step Bring 5.0 gallons (18.9 L) of water to a boil. listeners: [], Pitch yeast. Meanwhile one can only note that the brewery is also adept in drawing some more contemporary parallels noting that the beer is of Barleywine strength, but in more tongue-in-cheek form, references that they’re not responsible for the use of the term “Lager wine”. Hold this temperature for 30 minutes. They’ve also noticed that when fermenting as cold as they do, the precursors for diacetyl aren’t formed, which allows them to eliminate that step. Leave this field empty if you're human: Can't visit the site everyday like us? However, their next big release will is shaping up to big in more ways than one. If you do detect diacetyl in your beer, feel free to perform a D-rest. (function() { Don’t rush the mash protocol and especially don’t rush the fermentation. Very solid offering, Blvd teaming up with the lager-dawgs at Bierstadt, you know it’s gonna be good Jun 20, 2020 Pilsner from Boulevard Brewing Co. Beer rating: 4.01 out of 5 with 5 ratings It’s a crisp, balanced and flavorful classic lager produced by two of my favorite breweries in the world and some of the best people in the industry.” — Neil Fisher, WeldWerks Brewing Related products. forms: { window.mc4wp = window.mc4wp || { Boil for 90 minutes, adding hops at the times indicated. Perform a similar drop in temperature until you reach 32 °F (0 °C) and lager for 3-4 weeks. Boulevard Brewing Company (Duvel Moortgat) on RateBeer.com. Mill the grains, then mix with 3.0 gallons (11.2 L) of 142 °F (61 °C) strike water to reach a protein rest of 131 °F (55 °C). Dry biscuit, crackery malt, and hints of honey more than support the white pepper and floral hops. (1 oz./30 g at 4% alpha acids) Wyeast 2124 (Bohemian Lager) or White Labs WLP830 (German Lager) or Saflager W-34/70 yeast 3⁄4 cup corn sugar (if priming). This big ester-forward BFL will be available for pre-sale online beginning July 8 with only 900 16-oz cans available for purchase. “For the Fourth of July this year, I’ll be drinking Pilsner, a collaboration between Boulevard and Bierstadt. BFL, which will be released at the brewery on Sunday, July 12, is a 12% ABV Lager described by the brewery as “a reiterated mash using an exploded version of our Märzen recipe” which was double decocted twice. Bummer! Contact. Boulevard Bierstadt Pilsner – 6 Pack. Enroll in the BYO Digital Membership for 12 months to access premium recipes, tips, techniques, and DIY projects. Boulevard Bierstadt Pilsner – Single. After the boil is complete, perform a 5-minute whirlpool and then rapidly chill the wort to slightly below fermentation temperature, which is 47 °F (8.5 °C) for this beer. Finally, remove 1⁄3 of your mash, thin, and boil for 10 min before adding the decoction back to the main mash. info@carttocar.com. Helpful Links. Submit your email below to receive our monthlyish newsletter on reviews, tours, events and more! Please enable javascript to view this site. The Bierstadt team goes on to state that in following tradition, the beer is unfiltered and that no sugars, enzymes, or malt extracts were used. This website uses cookies to improve your experience. Slow Pour Pils is aptly named due to the 5-min duration that a proper, multi-step pour of it demands. reiterated mash using an exploded version of our Märzen recipe” which was double decocted twice. Maintain fermentation temperature of 47 °F (8.5 °C) for 3.5 weeks or until the completion of primary fermentation, whichever is later. Pitch yeast. Cart to Car offers businesses an online shop for shipping, delivery and carry-out. Hold for 10 min before raising the mash temperature to 144 °F (62 °C). Delivered right to your mailbox. During the three and a half months since the start of the pandemic, Bierstadt has also successfully released a trio of impressive collaboration beers in cans, including a Mexican Lager with local beer/mezcal/cocktail bar Finn’s Manor, a remarkable American Pilsner with California brewery Enegren, and perhaps the most underrated of the bunch, a beautiful traditional German Pilsner made with Boulevard Brewing. Email address: Sign Up Pricing How it Works Vendor Login. It’s decidedly bitter with a dry, crisp finish that encourages the drinker to immediately take another sip. Winner of the 10th Annual Virginia Beer Blitz (Hampton, Virginia: 383 entries). 3 different hop varieties add character to this crisp and bitter German-style Pilsener. (0.23 kg) acidulated malt 4 AAU Hallertau Mittelfrüh hops (first wort hopping) (1 oz./30 g at 4% alpha acids) 4 AAU Hallertau Mittelfrüh hops (70 min.) (5 gallons/19 L, all-grain) OG = 1.047  FG = 1.012 IBU = 33  SRM = 3  ABV = 4.5 %, Ingredients 9.0 lbs. Submit your email below to receive our monthlyish newsletter on reviews, tours, events and more! What you’ll be rewarded with is a strikingly clear, straw-colored beer served in Related products. } During the three and a half months since the start of the pandemic, Bierstadt has also successfully released a trio of impressive collaboration beers in cans, including a Mexican Lager with local beer/mezcal/cocktail bar Finn’s Manor, a remarkable American Pilsner with California brewery Enegren, and perhaps the most underrated of the bunch, a beautiful traditional German Pilsner made … BOS-winning homebrew recipe, brewed by Brian Bergquist. Additionally, Bierstadt has since added their Dunkel, as well as a Gottscheer Edel Export to their canned portfolio. Size: 12 oz. If you have the ability to capture carbon dioxide in solution via a spunding valve, you can come one step closer to fully replicating their beer. What you’ll be rewarded with is a strikingly clear, straw-colored beer served in Bierstadt’s trademarked tall, narrow glass. SAVE 25%! (4.08 kg) German Pilsner malt 0.5 lb. Product Details. 2nd Shift Technical Ecstasy $ 2.39 Add to cart; Martin City Old Glory Pilsner – 6 Pack } Vorlauf until your runnings are clear, and lauter. Sparge the grains with 4.5 gallons (17 L) and top up as necessary to obtain 6.5 gallons (25 L) of wort. Don't miss a thing! Bummer! After the boil and whirlpool, rapidly chill the wort to slightly below fermentation temperature, which is 47 °F (8.5 °C) for this beer. Tips for Success: Aim for a massive 2-L starter (OG = 1.035) to provide enough healthy cells for a strong fermentation; Bierstadt recommends 210 million cells per mL. The Bierstadt team goes on to state that in following tradition, the beer is unfiltered and that no sugars, enzymes, or malt extracts were used. Slow Pour Pils is aptly named due to the 5-min duration that a proper, multi-step pour of it demands. Out of stock. event : evt, No worries, we've got you covered. 802-362-3981. Boil for 60 minutes, adding hops at the indicated times left in the boil. Then, reduce temperature to 38 °F (3.5 °C) gradually by dropping the temperature one degree every 2 days and rest there for 1 week. Again, raise the mash temperature to 160 °F (71 °C) and hold there for 40 min. Boulevard Bierstadt Pilsner. About. on: function(evt, cb) { No worries, we've got you covered. })(); When looking back at Colorado breweries who have made the most of 2020’s nightmare of a year, Bierstadt Lagerhaus might be at the top of the list. Meanwhile one can only note that the brewery is also adept in drawing some more contemporary parallels noting that the beer is of Barleywine strength, but in more tongue-in-cheek form, references that they’re not responsible for the use of the term “Lager wine”. ); Boulevard Bierstadt Pilsner – 6 Pack. At some point prior to boiling, add the dried extract while stirring, and stir until completely dissolved. Bierstadt Lagerhaus is very particular about its German-style beer...and the glasses its poured into. Search as hard as you’d like, you won’t find a fault. } (Pricing for U.S. orders only), BREW YOUR OWN 5515 MAIN ST. MANCHESTER CENTER, VT 05255 PH. Beer list, ratings and reviews. Be inspired by an annual subscription to Brew Your Own print magazine. Can't visit the site everyday like us? } Urban Chestnutt Stammtisch $ 2.39 Add to cart; Off Color Tooth & … Finally, everything about this beer is centered around patience. Typically, you can rack off the trub after 2 weeks in primary or when there’s roughly 1 degree Plato remaining of fermentation in order to naturally carbonate. Step by Step For authenticity, this all-grain recipe employs a step mash coupled with a single decoction.