salt 1/4 c. blood orange juice Stir in the black sesame seeds. I have this new hobby now where I come home on Friday night and immediately start baking. As a person who considers herself an experienced baker, I was fairly offended about screwing up such a simple cake and felt like I had to prove myself worthy to baked goods. Follow along for simplified recipes using seasonal ingredients for the intimidated cook. That’s just way too damn convenient. Granted, not all of it is baked goods, some are cocktails which actually would be the perfect for Friday-night recipe developing, and a lot are rando health-foods that are not acceptable for Fridays. blood orange zest Your email address will not be published. Set aside. , Happy Thursday! The Awful Awful), Cardamom Gingerbread Cookies + Orange Glaze, Shortbread Linzer Cookies with Raspberry Jam, Crispy Brussels Sprouts with Fried Shallots, Bacon, & Dijon Vinaigrette. They were the most beautiful color, and their frangrance made my whole kitchen smell like it had just been professionally cleaned, although I can guarantee that wasn’t the case. 1 tsp. My name is Marta Giaccone, I am a documentary photographer from Milan, Italy, with a passion (read: obsession) for simple healthy plant-based food. While I can firmly say I would not trade working full-time for studying until midnight or being the only participant on “team projects” anymore, I also 10/10 understand why adults don’t do things. (as you may guess, it doesn’t happen that often…). However, if yours do come out that way, trash them up with extra glaze and maybe a little sprinkles, and you’ll be A-ok. 2 tsp / 8 gr baking soda But the baked goods list is long and arduous, and when I have to spend three weekends developing a cake, I get sad   Mostly because it means I have nothing to share for a weekend, but also because it means no cake for that weekend! vanilla extract Flip it onto a cooling rack and let it cool before glazing. Bake for about 16-20 minutes, or until a toothpick comes out with a few crumbs attached. If the glaze gets too thin, add more powdered sugar a couple Tablespoons at a time. Learn more! Oh, and one more thing! And although my salty-af first attempt inspired me to write a fairly impressive Vday-inspired caption, I also just really wanted this cake to work out some way or another, because black sesame + blood orange = . #science. Matcha and Black Sesame Swirl Pound Cake Print Earthy matcha and toasty sesame batters are swirled to make a slightly sweet and denser loaf … 2 tsp. 1 cup / 250 ml plant-based milk Since it’s pound cake, it doesn’t use moisturizers like oil, so it’ll get dry if you wait too long. CITRUS AND BLACK SESAME POUND CAKE {vegan} I think blood oranges are so underappreciated, because like, besides their ruby-red hue, they are so sweet and floral. At best, I can mentally prepare myself to go out on a Saturday night after a proper day of sleeping in and lounging around the house. Line a pound cake pan with parchment paper. Pour glaze over cake. I love coming up with new recipes using seasonal local produce, healthifying traditional Italian dishes and childhood favorites. 3 tsp / 12 gr flax meal or ground flax seeds #VEGAN ALMOND BUTTER CHOC CHIP, Happy Tuesday New recipe time! One of the most stressful things of late has been deciding what I actually want to bake on these Friday nights, because if you see my “Recipes to Try” list, it’s as long as the Game of Thrones books. In a perfect world, this cake would have been ready in time for Vday, because I don’t think it’s a coincidence that blood orange season is right around Valentine’s Day. My first two attempts at this cake were soooo salty (for various reasons, but still). Looking for a lil weekend bak, I just remembered these #VEGAN COOKIE, Happy Monday! I was very surprised when I took it out of the oven and sliced it (after letting it cool! Citrus is already somewhat salty, so it’s important to be stingy with the salt. Whip the butter, sugar, and eggs for much longer than you believe to be necessary. 2 Tbs. Store at room temperature (or in the fridge), covered. Learn how your comment data is processed. ½ cup / 110 gr sugar I hope you’ll get the chance to make it, happy baking! Mi chiamo Marta Giaccone e sono una fotografa documentaria di Milano con una vera passione (o forse ossessione?) Drizzle over cake once cooled. grated zest of 2 lemons do you know #MOSTACCIOLI? Now, I just want to make some brownies, eat Chinese takeout, and try to stay awake until 11 p.m. Click to share on Pinterest (Opens in new window), Click to email this to a friend (Opens in new window), White Pizza with Sausage + Garlicky Kale + Lemon, Croque Madame Galettes with Everything Crust. These do great baked in mini loaf pans, but make sure to butter the bejeezus out of the pan, or they will come out as little hot messes like mine did (see below). ½ cup / 125 ml light oil 4 eggs, room temperature ), it just looked so perfect, I was in awe! #VEGAN UBE (PU, Happy Wednesday! seeds from 1 vanilla pod Lightly fold the plain batter back into the black sesame batter, 2 to 4 folds max, to get a little marbling going on. Line a pound cake pan with parchment paper. black sesame seeds. Today is my birthday and I dec, Happy Tuesday! Stir in the black sesame seeds. Maybe we should be adding lavender to this cake instead of sesame? I highly recommend this method, because baking mini loaf cakes means extras for the freezer, and they are the best way to eat cake for breakfast in a socially acceptable way!! ½ tsp cinnamon My name is Marta Giaccone, I am a documentary photographer from Milan, Italy, with a passion (read: obsession) for simple healthy plant-based food. generous handful black sesame seeds 1 tbsp black tahini (find recipe here) 3 tbsp maple syrup (or other sweetener) Method. In a large bowl sift and mix all of the dry ingredients (flour to salt). Amo cucinare e creare ricette originali con frutta e ortaggi locali e di stagione e rendere più sani alcuni piatti tradizionali italiani. Notify me of follow-up comments by email. Add the eggs one at a time, mixing thoroughly until the butter mixture is very light and fluffy, about another 5 minutes.