Tomato Soup from Canned Tomatoes: Does It Matter What Kind of Tomatoes I Use? While this is different from tomato soup you're accustomed to, it's wildly popular in Europe — specifically in the United Kingdom. But, when you’re in a rush or when you’re not in the mood to cook, cracking open a can of ready-to-heat tomato-y goodness is pretty darn appealing. Now, you'll want to start on the low side, then taste and add more as needed. When it comes to tomato soup, you probably don't think about Heinz — but that should change. If the canned soup aisle brings the condensed tomato or cream of mushroom varieties you grew up on to mind, you'll be pleasantly surprised to find there are so many more soup choices available today. We tried 10 cans of tomato soup (all widely available in the soup aisle at regular grocery stores) to discover which were the cream of the crop. Plus, there are lots of healthy options to choose from, including soups that are low-calorie , … https://www.tasteofhome.com/recipes/the-best-ever-tomato-soup The Best Canned Tomato Soup: ... Lucky for you, some canned (or boxed, now that we're in 2013) tomato soups are actually pretty delicious. Our job was to find them and tell you all about it. If you can’t find San Marzano, go with organic whole canned tomatoes. Give it a try and you may never switch back to traditional American tomato soup again. This tomato soup from canned tomatoes is perfect for cold winter days, and is quick and easy to make. If possible– use whole San Marzano tomatoes. We blind-tasted 10 popular brands and flavors of tomato soup, judging on flavor and texture. Next - and this is important - in order to combat the acidity of the tomatoes add 3 to 6 tablespoons of sugar. Is perfect for cold winter days, and is quick and easy to make is perfect for cold winter,... 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