To highlight the crisp, fresh ingredients, I toss it with a zesty chile lime dressing. Here are some of my favorite summer salad recipes that put tomatoes front & center. Roast it and toss it with crispy chickpeas, nutty farro, kale, apples, and dried cranberries to create a mouthwatering Thanksgiving salad. I like to use a star cookie cutter to cut the melon for festive flare! Season to taste and serve. Kale Salad with Carrot Ginger Dressing. Cook the wheat berries according to the directions in, Prepare the Apple Cider Vinegar Dressing according to, Tips to use every part of the vegetable -. Make an easy salad with three of your 5-a-day. Thank you for these recipes and amazing pictures! If you’ve never cooked with delicata squash before, get ready to fall in love! fall / salads — Jump to recipe. When I think of the quintessential Thanksgiving salad, this recipe is what I imagine. Panzanellas may be Italian bread salads, but this recipe’s not all about the bread. We create & photograph vegetarian recipes Copyright © 2020 Love and Lemons, LLC. So easy to prepare for proper meals and so healthy at the same time! You couldn’t make a list of salad recipes without including this category! Add the wheat berries, squash, shallots, sage, walnuts, cranberries, parsley, thyme, ½ teaspoon salt, lots of pepper, and toss. Don't underestimate the power of a Thanksgiving salad. They become rich & tangy – the perfect contrast for fresh basil, avocado, and a little orzo pasta. We love to eat, travel, cook, and eat some more! Made with just 7 ingredients, it’s a breeze to put together, but a bright lemon dressing, Parmesan cheese, pine nuts, and dried cranberries make it zippy, fresh, and satisfying. Of course, your summer salads should feature the wonderful fresh vegetables we have at this time of year, but it’d be remiss not to take advantage of the fantastic fruits that abound too! Balsamic Roasted Brussels Sprouts Salad cut lengthwise, seeded, and sliced ¼-inch thick, Tips to use every part of the vegetable -. Make it with any long-grain rice you like – white rice, brown rice, and wild rice all work here. As its name suggests, this one is a breeze to make. On a large platter, arrange the cucumber, green pepper, cherry tomatoes, feta cheese, red onions, and olives. A Thanksgiving salad is a great way to add color to your holiday plate. https://www.foodnetwork.com/recipes/articles/50-simple-salads Check out this post for my 50 Best Thanksgiving Side Dishes and this one for everything you need to plan a perfect Vegan Thanksgiving. Roasted Cauliflower Salad Others include roasted vegetables or grains for extra texture and depth of flavor. I love the way the chewy, nutty wheat berries play off the creamy roasted squash, sweet shallots, and earthy sage. Your email address will not be published. Sprinkle with a few generous pinches of oregano and top with the mint leaves. We love to eat, travel, cook, and eat some more! With grain salads, green salads, and more, you're sure to find something you love. I love the way the salty pecorino cheese contrasts with the sweet pears and dried cranberries. This one is on page 111 of our new cookbook, Love & Lemons Every Day. Roast the butternut squash for 30 to 35 minutes. You only need 7 ingredients and a few minutes to put together this juicy/crisp/tangy/savory combo. A lightly creamy, sweet & tangy dressing takes the whole thing over the top. I use the corn raw, so this panzanella is super simple to toss together. Salad recipes are my favorite way to showcase vibrant, in-season produce – fruits and veggies that are so good on their own that you don’t need to do much to make them into a delicious meal. Make this salad for your next picnic, and it’ll be a guaranteed hit. Roasted Delicata Squash Kale Salad By Erin Cavoto. I’m so glad it’s become a favorite – love hearing that! I like to call this one an “everything summer salad.” It’s bursting with juicy peaches, tomatoes, crisp corn, and fresh basil – the best that summer has to offer. Or…use strawberries! With spiced roasted chickpeas, tangy feta, and big pearls of couscous, it’s hearty enough to be a meal on its own. Not only are the potatoes grilled here, but the blueberries are too! Butternut Squash Salad Savory shiitake walnut taco “meat” is the star of this salad, and zippy cilantro lime dressing gives it a fresh finishing touch. Plus, who doesn’t appreciate a few bites of something light and refreshing between forkfuls of stuffing?