This is because melting of fats causes connective tissues to break as you smoke. Pulled Pork is made best with a pork shoulder (takes a while, see Boston Butt) or preferably a Boston Butt or pork loin roast. Use this cuts of pork diagram and the descriptions below to help identify and cook the right cut for your recipe. Though several call for specific cuts of pork, we hope you approach them as starting points — mixing and matching different cuts to your tastes, expertise and culinary curiosity. Like I said earlier, a pork shoulder and a pork butt come from the same general location of the pig. A good quality meat probe is essential to cooking good BBQ. The Best Apple Watch Bands You Can Buy Right Now. In this sense, fattier cuts are more appropriate. For instance, cuts of meat that works with low and slow cooking. Cuts of meat that are perfect for smoking include pork shoulder, ribs, beef brisket, poultry, and many more! No recipe must be followed to a tee. Smoke it slow and low for the juiciest ham. Cuts of pork. Here is an excerpt from my article on BBQ-The ABCs of BBQ-Smoking the Meat Edition Pulled Pork *IS* BBQ. These meat types range from poultry to lamb including beef and pork. ... Best Pork Meat to Smoke. Let's take a look at Best Meat To Smoke - A Complete Guide .. You will find pork roast labeled various things at the butcher shop depending on where you live. You should figure roughly 1.25 to 1.5 hours per pound depending on the temperature of your smoker. As anyone who has ever tasted a filet mignon and a flank steak can tell you, location matters more in the field of cooking meat than it does in real estate. If you are struggling to find the right cut at your local butcher, we highly recommend the pork from Porter Road. Pork loins, tenderloins, loin chops and even country style ribs are best when the internal temperature just reaches 160 degrees Fahrenheit. Best Cut For Pulled Pork. If the temperature goes over that point it will begin to lose moisture and become tough. How to Smoke The Lean Cuts. Note that there are a lot of regional variations with how pork cuts are butchered and named. Smoke the pork until it hits 165 degrees internally, then wrap in foil until it hits 200 degrees. While there are countless options including chicken, turkey, deer and beef, one of the easiest to smoke is a pork roast. If you don't know your pork belly from your pork shoulder, this ultimate guide to pork cuts will help you figure out what's best to buy and how to use it. Many people are puzzled about the best cuts of meat to smoke when they first decide that they want to smoke meat. Pork chops These meats are just the tip of the meaty iceberg though, and in my guide today I’m going to walk you through the very best cuts of meat to smoke, how to prepare them, and how long to … If you pull your pork off too early it …