Of all the sandwiches at this downtown deli, the Ill Papa is what owners Joel David Miller and Dave Fernie refer to as their “show pony.” The sandwich cross-section is an attractive strata of varying shades of pink: mortadella, capicola and Spanish chorizo. I had no idea how delicious a spicy sausage atop crunchy Italian bread could be until I tried the to-die-for sausage sandwich from this family-owned Colorado restaurant: All the prime Italian meats and cheese are just gravy. Pro tip: Slather on some of the hot Calabrian pepper condiment sitting on the table. claros.com. 516 Santa Monica Blvd., Santa Monica, (310) 691-8278, heroicitalian.com. Deals and promos available. L.A. County’s new stay-home order is the strictest in California. Grinder, hoagie, hero, sub, torpedo. Fans say it’s the crackly Dutch Crunch-ish bread called filone, baked on-site, that makes it so good. But here you are, ordering an Italian sandwich while you eye the cellophane-wrapped Spam musubi next to the credit card machine. Here’s where it came from. Sandwiches come in four sizes ranging from 4 to 12 inches, the largest of which could feed a family of four. It’s not on either the Brentwood or West Hollywood restaurant menus. The Combination cold cuts and cheese is the textbook Italian sub. Thank you! Do China’s claims of coronavirus on frozen food stack up? Compare reviews of cheddar sandwich and grilled sandwiches. Otherwise, it will end up in your lap. While the cold cuts are similar (capicola, salami, prosciutto and mortadella), the bread is a whole different story. But there is chopped pickle, onion and tomato, and enough so that you don’t miss the lettuce or any other condiments. After posting the Padrino on Instagram last summer, Pizzana chef Daniele Uditi was flooded with requests for the sandwich. Op-Ed: On the COVID frontlines, we’re tired of hearing lame excuses for risky behavior. ‘Great British Baking Show’ 2020: We break down the season finale, snubs and surprises, Meredith Blake and Robert Lloyd discuss the finale and look back over the latest season of ‘The British Baking Show.’, Column: Dejected L.A. restaurants serve their last meals, fear for the future. Lettuce and other condiments would just muddy the flavors. The sandwich consists of capicola, dry salami, mortadella and provolone with all the regular fixings, but the soft roll is dressed with an olive oil and vinegar mixture that’s heavy on the red wine vinegar and pepper. Adding hot peppers, olive oil and vinegar is an even better idea. An Italian sub sandwich at Eastside Market Italian Deli. 351 S. Broadway, Los Angeles, (213) 265-7017, strettobros.com. You don’t want to piss off the guy behind you who has been coming to this 91-year-old deli for the last 90 years. And grab a couple of the 10-cent containers of Italian dressing for a little extra zing on each bite. The fat slices of smoked mozzarella and roasted tomatoes are like an added Caprese sandwich. It’s slathered with vegan mayo (seriously, I asked) and mustard then layered with salami, spicy capicola, mortadella, ham, prosciutto di Parma and provolone. Regardless of what you call it, a split roll stuffed with cured meats and cheese is generally a good idea. The Italian sub at this Sunland deli is named the Mary’s special. The restaurant, a deli/Hawaiian poke stand hybrid, is an unlikely location for one of the best Italian subs in town. While we’re continuing to feature destinations that make our state wonderful, we don’t expect or encourage you to go check them out immediately. He slices the meat wafer-thin and stacks an absurd amount of the soppressata and mortadella (think a couple of inches’ worth) with aged provolone, pickles, tomato and a chopped salad tossed with pepperoncinis and vinaigrette. (Gabriella Angotti-Jones / Los Angeles Times). 2852 Sunset Blvd., Los Angeles, (323) 953-2820, blackhogg.com. The temporary and limited stay-at-home order that takes effect Monday in Los Angeles County is not as restrictive as limits adopted earlier this year. 2100 Sunset Blvd., Los Angeles, (213) 908-5211, cosabuona.com. The Italian at Santoro’s Submarine Sandwiches in Burbank. A judge rejected a plea by a restaurant group to block the ban on outdoor dining amid surging coronavirus cases. Enter your e-mail address for things to do, restaurants to try and much more! The sandwich is more than worth the demolition-derby-style parking lot and the long lines that snake in front of the deli counter at almost all hours of the day. 918 N. 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