Prep: 15 min. This dish is especially good on summer days when it's too hot to cook on the stove. This is a great marinade. https://www.tasteofhome.com/recipes/simple-grilled-chicken-caesar-salad Cut the bread and chicken into bite-size pieces and add to the bowl. Add the chicken and toss to coat. Drain and discard marinade. Season with salt and pepper and toss with 1 tablespoon of the Caesar dressing. Brush the bread with olive oil on both sides and grill, turning, until toasted, about 2 minutes. https://www.tasteofhome.com/recipes/grilled-chicken-caesar-salad Chop the lettuce and transfer to a bowl. Once lettuce is … Grill the chicken until golden and crisp, 3 to 4 minutes per side. Never been a fan of caesar salad but my husband likes it so I tried this recipe and the whole family loves it. Erica Kastner Erica is the creator and writer of the blog Buttered Side Up where she shares from-scratch recipes with a healthy touch. In a bowl, add the mayonnaise, Worcestershire, lemon juice, mustard, vinegar and garlic and whisk until combined. All rights reserved. The taste of the marinated chicken is wonderful. Add the Parmesan and continue to whisk. Marinate in the refrigerator, covered, for at least 20 minutes and up to 24 hours. In a large resealable plastic bag, combine the first eight ingredients; add the chicken. Divide among six salad plates. Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 6 boneless skinless chicken breast halves (4 ounces each). I will definitely make this again. Slowly whisk in the olive oil. Slice chicken; arrange on salads. This was an excellent salad. It is definitely a keeper. 1/2 cup extra-virgin olive oil, plus more for brushing, 1 pound skin-on, boneless chicken breasts, 4 (1/2-inch-thick) slices focaccia or whole-wheat Italian bread, 4 romaine lettuce hearts, halved lengthwise, 3/4 cup freshly grated parmesan cheese, plus more for garnish, Sign up for the Recipe of the Day Newsletter Privacy Policy, Peruvian Roast Chicken (Pollo a la Brasa). It's also very good for doing bone-in chicken breast and if you are having guests over for dinner you can do beef and chicken kabobs. Preheat a grill or grill pan to medium high. Grill chicken, uncovered, over medium-low heat for 6-8 minutes on each side or until a thermometer reads 170°. It was perfect for a warm summer evening dinner. © 2020 Discovery or its subsidiaries and affiliates. Garnish with more parmesan. Home Recipes Dishes & Beverages BBQ BBQ Chicken, This is, absolutely, the best marinade that I have used for grilling chicken. Pound the chicken with a mallet or heavy skillet until about 1/8 inch thick. For the grilled chicken, we alternate between chicken breasts and chicken thighs because we love both. Preheat a grill or grill pan to medium high. Pound the chicken with a mallet or heavy skillet until about 1/8 inch thick. Make the dressing: Chop 2 garlic cloves and puree with 1/2 cup olive oil, the anchovies and lemon juice in a blender until smooth; season with salt and pepper. In the meantime, you can also find the recipe here: Grilled Chicken Caesar Salad on Tasty Kitchen.) Seal bag and turn to coat; refrigerate for at least 4 hours. + marinating Grill: 15 min. Season with salt and pepper and toss with 1 tablespoon of the Caesar dressing. https://www.allrecipes.com/recipe/246106/classic-chicken-caesar-salad Make the dressing: Chop 2 garlic cloves and puree with 1/2 cup olive oil, the anchovies and lemon juice in a blender until smooth; season with salt and pepper. Whenever we're invited to potlucks, I'm always asked to bring a salad because people know it's one of my specialties. The ingredients are easy to remember and can easily be doubled or halved. Allow them to marinate at least 24 hours. -Deb Weisberger To serve, toss lettuce with a few tablespoons of dressing, adding more if desired. Season the dressing with salt and pepper. Horseradish, dry mustard, and extra garlic provide a nice bite to this Caesar salad topped with grilled chicken, Parmesan, and croutons. In the most bitter of winter days, you’ll find us roasting a chicken instead of grilling, and I have a great recipe for Herb Roasted Chicken that’s wonderful with Caesar Salad … Rub with the remaining garlic clove. Marinate the chicken: In a medium bowl, whisk together the olive oil, lemon zest, garlic, salt, and pepper. Mullett Lake, Michigan, Grilled Chicken Caesar Salad Recipe photo by Taste of Home. 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