Comfort food is my specialty, and it is truly my pleasure to share these recipes with you. It is simply put, heavenly. Pear and Goat Cheese Salad is perfect for fall and winter months. This field is for validation purposes and should be left unchanged. Filed Under: Christmas Dinner Menu Ideas, Christmas Recipes, Condiments and Sauces, Dinner Recipes for Busy Weeknights, Entertaining at Home, Fall Recipes, Gluten Free Recipes, Healthy Comfort Food Recipes, Healthy Recipes, Hearty Salad Recipes, Lunch Recipes, Potluck Recipes, Potluck Side Dish Recipes, Quick Fix Recipes, Salad Recipes, Shower Food Ideas, Shower Lunch Menu Ideas, Side Salads, Sides for a Crowd, Southern Thanksgiving Side Dishes, Thanksgiving Recipes, Winter Recipes Tagged With: balsamic dressing, goat cheese, pear, salad, walnuts. Recipe makes about a 1/3 cup of dressing. I was torn over using goat cheese or blue cheese and decided a little of both was the best way to go. Combine lettuce, sliced pears, 2/3's of the walnuts and 2/3's of the goat cheese in a large serving bowl and toss to combine. 5 star ... Drizzle with dressing. For the bed of the salad, mesclun (or spring greens) was just right. Sprinkle lightly with kosher salt. Your email address will not be published. Ingredients 2 large red beets (stems trimmed, washed) 1 ripe pear (cored, sliced thin) 1/2 cup In a large bowl, toss the arugula with the pear slices and pumpkin seeds. TIP: Choose a soft, unripened goat cheese (the kind that comes in a log) and a creamy, cow’s milk blue cheese. Season to taste with salt and pepper. I make it a personal goal to eat at least one green vegetable every day. In a mason jar or small mixing bowl, make the salad dressing by combining all the ingredients and … Stir in the sugar, then the walnut pieces. I use this homemade balsamic dressing atop the beet and goat cheese salad. In a small mixing bowl, combine jam, vinegar, honey, nutmeg, salt, and ginger, and whisk to combine. Many pear salads call for blue cheese, but I’ve found while blue cheese and pears are a classic pairing, goat cheese is less overpowering and doesn’t completely mask the flavor of the pear. Add chopped vegetables, garlic, and herbs to the bowl. Comfort food recipes with real ingredients made easy! Arrange about 1 cup lettuce mixture on each of 8 salad plates. In a medium skillet, melt the butter over medium heat. Cheeses for pear salad. December 3, 2017 by Kelly Anthony Leave a Comment. It’s finished off with a walnut vinaigrette that’s super quick to prepare with only 3 … Finely chop. If you’d like to get to know me a little better, click here. To prepare salad, combine 2 tablespoons orange juice and pears, tossing to coat. DIRECTIONS In a small skillet, dry roasted pecans over medium heat for 1 to 5 minutes; stirring frequently. We do not add the dressing to the salad, in case we have any left over. Cook, stirring for 5 minutes. One cheese was not enough when I first made this salad, obviously. Now, it’s time to assemble. For best results, soak barley overnight before cooking. Your email address will not be published. Honey coated walnuts add another note of sweetness to the salad, gave it the perfect added crunch and worked beautifully alongside both the pear and the goat cheese. Pear Salad with Goat Cheese with Apricot-Balsamic Vinaigrette and Honey Walnuts, Pear Salad with Goat Cheese and Honey Walnuts, For the Pear Salad with Goat Cheese and Honey Walnuts. Pears with Cranberries, Walnuts and Cinnamon Whipped Cream, Apple and Mixed Greens with Apple-Truffle Vinaigrette, Chopped Salad with Apple, Pecans and Feta Cheese, Roasted Butternut Squash and Mushroom Spinach Salad, Baby Spinach Salad with Lemon-Dijon Dressing, Gluten Free (naturally or with noted adaptations). Directions: Place all salad dressing ingredients into a blender or food processor, and blend for one minute. Remove from heat and quickly transfer nuts onto waxed or parchment paper, separating the walnuts as much as possible. In a bowl, whisk the balsamic vinegar, honey, minced garlic, salt, and pepper until the salt is … Rating: 3.12 stars 34 Ratings. I absolutely am loving this combination right now! Sprinkle with remaining walnuts and goat cheese, serve and enjoy. I’m Kelly Anthony — a baker, home chef, and mom with a passion for food and an adoration for entertaining. Combine lettuces in a large bowl. This will melt into the pearl barley and create a light dressing. Scatter cheese … A pear salad recipe featuring mixed greens, red pears, goat cheese and candied walnuts. While barley is still warm, add in 2 ounces of soft goat cheese. The dressing is savory-sweet, consisting of store-bought apricot jam, tangy balsamic vinegar, freshly grated nutmeg and a pinch of ginger. This provided a lovely touch of color and also a mild enough salad base to let the pear shine through. I like to layer it with lettuce, beets, small chunks of goat cheese, and then top with some chopped walnuts. Allow to partially cool. Served with an easy, homemade apricot-balsamic vinaigrette. Top each serving with about 1/4 cup pear and 1 1/2 tablespoons cheese. Your email address will not be published. Privacy Policy Shop PoliciesThe name "A Well-Seasoned Kitchen" is a registered trademark of MLC Publishing, LLC, and may not be used without MLC Publishing, LLC's prior written permission. 1/2 cup crumbled feta cheese. Salads are an easy way to check this personal goal off my list. For one minute the best way to check this personal goal off list. Honey walnuts and goat cheese salad to a salad bowl drizzle in the sugar, the!, freshly grated nutmeg and a pinch of ginger mustard until well combined is. Candied walnuts to layer it with lettuce, beets, small chunks of goat,. 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