We bring you the very best craft beers from hundreds of independent breweries around the world. Of course, waiting there is the rich cocoa and vanilla bean of Bourbon County Stout, all mingling in a medley we came back to again and again. It's easier than ever to try out bottles and cans, both new and old, without leaving home. But like Elon Musk sending men to space in less time than we could say “International Space Station,” the NEIPA has proven itself untethered by geographical boundaries. You may be able to find more information about this and similar content at piano.io, 20 Chinese New Year Foods To Try This Year, Why I Mixed Up All My Classic Holiday Recipes, These 10 Indoor Grills Are Small But Mighty, 10+ Booze-Free Spirits To Add To Your Bar Cart, The 16 Best Smokey And Smooth Whiskey Brands, https://www.facebook.com/cermodeloespecial/photos/a.932196806911753/932196533578447/?type=3&theater, https://www.facebook.com/millerhighlife/photos/a.490602555407/10161539805530408/?type=3&theater, Lagunitas Little Sumpin' Sumpin' Wheat Ale, Victory Golden Monkey Belgian-Style Tripel Ale, Ommegang Three Philosophers Belgian-Style Quadrupel Ale, Russian River Pliny the Elder Double India Pale Ale, Toppling Goliath King Sue Double India Pale Ale, Alchemist Heady Topper Double India Pale Ale, Off Color Dino S'mores Imperial Marshmallow Stout. Flavorful and juicier, and certainly more citrusy than a traditional saison, it has a tingling, warming heat that would go nicely with a campfire. It's sweet and juicy (and only 2.5% alcohol!) Rich layers of chocolate frosting and vanilla bean tantalize the taste buds as vividly as the real thing, reminiscent of creamy French vanilla ice cream with chocolate mousse. It has lingering notes of salt and pepper, and it begs for a pile of Belgian frites. Its Hefe Weissbier is brimming with history—and a German wheat beer's special flavors of banana and clove. The major takeaway for 2020 was collaboration, not only between breweries, but between those breweries and their communities. This happy beer, in its sunflower-clad can, serves as a little reminder that someone, somewhere, is making delicious beers for our Zoom happy hours, and that one day, we’ll see the sun. Buoy Beer Company: Mediocre at best! Their expertise is clear in the light, fruity, spicy Workers' Comp. Lambrusco-like, with deep, rich purple-red inky hue, where La Mure departs from the sparkling red wine is the nose: blue cheese. Simcoe has turned to syrup in this sweet, juicy, extra-flavorful double IPA from Indiana’s boundary-pushing hop darlings. To help you do just that, we've rounded up 37 of the best beers you can sip on right now. Like Maine Beer Co.’s Lunch, King Titus is also named for an eponymous creature — this one a silver-backed gorilla from Riwanda’s Virunga volcano mountain range. Buoy Czech Pils is a Pilsner - Bohemian / Czech style beer brewed by Buoy Beer Company in Astoria, OR. More recently, New England IPAs came to represent a less bitter iteration of the style. But this, the Kentucky Fog variant, was the best Bourbon County Stout of the year. This luscious stout is aged on espresso and vanilla beans, chocolate, and ancho chile peppers. Since opening in 2003, Yazoo has inspired a vibrant beer scene to bubble up in Nashville. Happy 24th. Shop Best Buy for electronics, computers, appliances, cell phones, video games & more new tech. It's often classified as a New England IPA, or NEIPA, because of its tropical characteristics, but it has the floral hop quality and bitter punch of a West Coast take. The first sip is an electric zing of red sour candy that shocks the palate, followed by a cozy baking spice finish. The finish is soft, without any harsh bitterness, but with a noble-hop bite. Hudson Valley came out strong with the emerging style, and this lemony, fruity gem is still one of best sour IPAs around. This particular stout has always been a favorite at pubs. The Sip of Sunshine IPA from Vermont brewery Lawson's Finest Liquids is the best of both worlds. The result is a perpetually sought after brew, an instant status symbol for your Instagram feed. Digging into the upstate New York beer farm vibe, the ale is brewed with “foraged” dandelions — likely those plucked from Arrowood’s very own land. That’s certainly not the only time the two worlds overlap: After initial fermentation in neutral oak, the beer was re-fermented in open stainless steel with New York Vidal Blanc grape juice pressed from a late-2018 harvest. High Life is just so clean and simple that even craft beer and cocktail pros count it as their mainstream brew of choice, and its "Champagne of Beers" identity is an endearing play on the high-low concept. La Mure is not an “easy” beer, but it is a delightfully challenging one that is dark, weird, and endlessly compelling. It’s 100 percent spontaneously fermented in the state of New Jersey, but even before that, it’s spontaneously acidified in a process called “elevage,” borrowed from the wine world. What's more? The unusual hop was introduced to us beer geeks over a decade ago by Hill Farmstead, and while it remains a relative rarity, has been popping up (hopping up?) Its golden straw color, cloudy appearance, and wheaty nose smell at first like a classic German gose, but a little saltier and with a lime twist. Dust off those 750s, drink safely and locally, and when you’re ready to try something new, consider the following selection of the 50 best beers of 2020, tasted and ranked. Agnus Dei, which the Referend calls a “spontaneously fermented Berliner Messe pale wheat ale,” has a lot to say. Golden Monkey packs notes of banana, clove, orange, and earthy hops, with a dry finish. Panlists found this complex and zesty creation “bright in every way,” offering traditional sour beer rustic character while creating a category of its own. It’s something we look forward to so much, we often forget about Jack’s Abby’s other outstanding lagers such as this one — the brewery’s house beer. Their Guava Gose is one of the most exciting takes on the style, a lush tropical vacation in a can. Bell's Brewery in Michigan quickly became the forefather of the American approach to wheat beers with the Oberon Ale. Buoy Beer Co., 97103 Astoria, OR in der Bierbasis - die Seite für die Wertschätzung der Braukultur. Buoy Beer Tap Handle-$ 50.00. Its difference is in the recipe: It’s a blend of pale wheat beer and sparkling lemon soda, made with lemon juice and lemon peel, bringing a fresh new flavor to a time-honored classic. Buoy Can Hat $ 20.00. supports.). While delicious on its own, it's also a great base for beer cocktails. Heady Topper is a double IPA from Vermont brewery The Alchemist. As recently as a decade ago, a NEIPA from South Carolina would have been an anomaly, even an impossibility. A pale golden color, oaky fruit aromas, and mouthwatering acidity only begin to describe this beer-wine hybrid. Score: 86 with 60 ratings and reviews. This one is tasty and refreshing. Those of us who have long admired this mixed-culture saison were delighted to see our fellow staff members sharing photos of it on Instagram. Hazy, cloudy, and intensely herbal, with tropical fruit and floral aromas followed by pepper and potpourri on the palate. Bomb! Walking-through-a-brewery aromas of warm grain, and a blissful bouquet of hops, set the stage for this simply sweet and tasty wheat beer from the bold and brazen 3 Floyds. Me commentary on beer deaths. Instead of melting-smoothie-ice- cream sweetness over your tongue, it offers smooth fruit, a quick zip of tart orange, and some hints of passion fruit and peach. We will ship it separately in 10 to 15 days. That it accomplishes this much flavor in such a relatively low ABV makes this American pale-ale-meets-smoothie IPA even more impressive. This story is a part of VP Pro, our free content platform and newsletter for the drinks industry, covering wine, beer, and liquor — and beyond. Buoy Beer Company, Astoria: See 1,267 unbiased reviews of Buoy Beer Company, rated 4.5 of 5 on Tripadvisor and ranked #5 of 93 restaurants in Astoria. It wouldn’t be fair to save all the rosé-all-day fun for wine drinkers. This imperial stout is aged with ancho chile, vanilla, cinnamon, allspice, and cacao nibs. Or can we interest you in some recipes? Anchor's Steam is every bit as refreshing today as it was nearly 125 years ago. Why eat your s'mores when you can drink them? You probably know them for their Pale Ale, a beer approachable enough for craft novices to love and nuanced enough to have garnered cult status among brewers. Delish editors handpick every product we feature. Although many barrels were used in the making of this final beer, no additional adjuncts were added. What makes it even better is Non Sequitur’s nomadic but committed devotion to causes it cares about. Brands made comebacks as Covid-19 had us shopping in bulk at grocery stores and the... 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