Add the chicken, garlic, olive oil, lime, and spices, to a large bowl or zip-seal bag and stir or shake to combine. The entire family loves them and they can be prepared and served or you can serve them as a taco bar and have everyone customize their own tacos. Char tortillas on the stovetop over the flame until lightly charred (this step is optional). Assemble tacos by placing about 1/4 cup of chicken into each tortilla. You can have these yummy tacos with just the pico and sour-cream or cilantro sauce, or you can load them up American style and add chopped romaine lettuce, avocado or guacamole, or cheese. Sign up for the best of Food Republic, delivered to your inbox Tuesday and Thursday. But who are we kidding? Don’t forget a squeeze of fresh lime and enjoy these tasty grilled chicken tacos any way you like! https://www.allrecipes.com/recipe/278725/easy-shredded-chicken-tacos Stir to combine. We have tacos at least once a week because of how easy they are to make and how flavorful they are. Lay out your tortilla. No cheese, avocado, sour cream or any of that other stuff. Cook chicken 6-7 minutes per side or until it is no longer pink and the internal temperature of 165 degrees F. Remove from heat and cool for at least 5 minutes. The trick is to chop the meat finely, season it well, and then fry it over high heat in copious amounts of olive oil to give it a richness and crispness that allows a little meat to go a long way. I like to use boneless skinless chicken thighs rather than breasts because they are always tender and won’t dry out. © 2020 Food Republic. Here’s What You Should Be Grilling This Labo... Meatless Monday: 8 Hearty Vegan Dinner Recipes. The secret to making tacos is simplicity. Quick 20 minute grilled chicken tacos topped with pico de gallo and creamy cilantro sauce. No cheese, avocado, sour cream or any of that other stuff. Filed Under: All Recipes, Dinner Tagged With: 30 minute, Chicken, tacos. Meanwhile, warm the tortillas in the oven or microwave until soft. Serve on warm corn tortillas with chopped fresh cilantro, onion, salsa, and a squeeze of lime. By using this website, you agree to our use of cookies. Heat a large non-stick skillet over medium-high heat. Success! Build tacos: In tortillas, layer chicken and desired toppings. https://www.foodrepublic.com/recipes/basic-chicken-tacos-recipe I honestly NEED my favorite sour-cream cilantro sauce on my tacos. Brush the chicken generously with more of the marinade. Add the marinated chicken thighs to the skillet … All Rights Reserved. heat to low; simmer 5 to 7 minutes or until most of liquid is absorbed and chicken is cooked Top with a few tablespoons of the onion-tomato mixture and a drizzle of cilantro sauce, To customize tacos, feel free to add sliced avocados or guacamole, chopped tomatoes, corn, shredded cheese. chicken, grilled,, quick, recipe, spicy, tacos. The spicy meat, fresh zesty toppings, and sauces make tacos the ultimate dinner. The creaminess of the sauce compliments the spicy chicken and zesty pico perfectly. Here Are 20 Classic Tacos, Illustrated For Your Pl... How To Make Crispy Chicken Skin Taco Shells, 15 Types Of Grapes To Know, Eat And Drink. The creaminess of the sauce compliments the spicy chicken and zesty pico perfectly. All good tacos begin with a batch of freshly cooked chicken. Serve with lime wedges. The combo of flavors dances on the taste buds and will keep you coming back for more. Cook, stirring occasionally, until the chicken crisps up. The taco is our household’s favorite way of using up leftovers: any little bit of last night’s protein (be it fish, chicken, pork, beef) can be chopped up, seasoned in a vaguely Mexican manner, and then served with fresh chopped cilantro, red onion, salsa, and a squeeze of lime. ), Roasted Cauliflower Tacos with Creamy Cilantro Sauce. Season chicken with salt and pepper and add to skillet. But who are we kidding? Quick 20 minute grilled chicken tacos topped with pico de gallo and creamy cilantro sauce. To make cilantro sauce: combine 1/4 cup mayo or sour cream, 1/4 cup greek yogurt, 1 tablespoon lime juice, 2 tablespoons minced cilantro, and a pinch of salt and pepper. Chicken breasts will also work for the tacos but be sure not to over-cook them or they will dry out. You can top the tacos off with your favorite salsa, sour-cream or my quick creamy cilantro sauce (recipe in notes). Add the chicken, garlic, olive oil, lime, and spices, to a large bowl or zip-seal bag and stir or shake to … Pimenton de la vera (a.k.a. Roast in the preheated oven for 20–25 minutes, or until the … smoked paprika). I honestly NEED my favorite sour-cream cilantro sauce on my tacos. Since all the ingredients are already cooked and prepped, putting together these chicken tacos is so easy! We use cookies to provide you with a great experience and to help our website run effectively. The secret to making tacos is simplicity. Add the rest of the ingredients in whatever order you want. These spicy grilled chicken tacos with pico de gallo and creamy cilantro sauce are our absolute favorite tacos. Heat a large pan to medium-high heat. These tacos are made with my favorite grilled taco chicken. Traditional street tacos are served on corn tortillas and topped with just chopped onion, tomato, cilantro, salsa and a squeeze of fresh lime. I did slaw, chicken, vegetables, a small slice of avocado, and drizzled with the spicy mayo. Check your email for a confirmation link. Slice or chop into small cubes. These spicy tacos are perfect for weeknight dinners and are sure to please the entire family. Cheesy Broccoli Chicken and Rice Casserole, Crispy Mozzarella Parmesan Crusted Chicken, Cheesy Broccoli Stuffed Chicken (low-carb, Keto), Top 10 Must Try Taco Recipes (30 Minutes or less! Heat the olive oil in large heavy pan until smoking. Place the marinated chicken on the prepared tray. Directions In a large skillet over medium heat, heat oil. When chicken is fully cooked, … These spicy tacos are perfect for weeknight dinners and are sure to please the entire family. You can top the tacos off with your favorite salsa, sour-cream or my quick creamy cilantro sauce. Traditional street tacos are served on corn tortillas and topped with just chopped onion, tomato, cilantro, salsa and a squeeze of fresh lime. While the chicken is cooking, combine the chopped tomato, jalapeno, onion, cilantro, and lime juice in a small bowl.