Authentic rogan josh recipe with lamb | Easy Spicy Lamb Curry Is this is an Authentic Rogan Josh Recipe? For this, I want to tell you a true story about this recipe and my cooking experience with it. Then add mutton and follow the recipe as mentioned below. Print Recipe. Fry them until they turn golden brown. This recipe uses beef but you can easily use lamb or chicken instead. Rogan josh is one of the better known Indian classics, and this fiery lamb or mutton dish from the Kashmir region of India is now popular all over the world. 5 from 3 votes. Rogan Josh arrived in Kashmir along with the Mughals,when Jahangir used to visit Kashmir.I am sure once you make this, you will make this again and again. My version stays very close to an authentic Hindu-style recipe, but I have tweaked it to make a rich and spicy slow-cooked dish that is perfect for chilly winter days. It will show you how to make a gorgeous, authentic Kashmiri rogan josh and suggest a few delicious sides as well. The Best Kashmiri Lamb Rogan Josh Recipe. I have been making this for years and though I love more authentic Indian recipes, there is something about a UK curry house rogan josh. This rogan josh recipe is simply delicious and exactly as I have seen it made at so many popular curry houses! To make Mutton Rogan Josh recipe with onion and garlic like Kashmiri Muslims, add sliced 1 cup onion and 10-12 crushed cloves of garlic in the heavy bottom pan after adding the dry red chilies. A delicious, robust and tangy tomato and onion curry originating from Kashmir then northern India, although this is the Shetland variation! The key is to get the butter and oil REALLY hot when browning the onions and meat (rogan josh translates to "hot oil" in Persian). This simple Kashmiri lamb rogan josh recipe takes the takeaway favourite rogan josh and elevates it to a whole new level. Mutton Rogan Josh Recipe. Though I am confidently saying this recipe is authentic, maybe be you are not believing in it. With more authentic Indian rogan josh cooking methods, this curry needs to slowly simmer for a few hours. When I just passed out from college This is the recipe which I first cooked.