For chutney, melt butter over medium-high heat. size roasting pan. Add remaining 7 chutney ingredients; bring to a boil. Divide the pork and chutney … For pork, combine the 5 spices and sprinkle over pork. Bring to boiling; reduce heat. combine apples, cranberries and nuts. season pork with salt and pepper. Reduce heat and simmer 8 minutes or until apples are tender, stirring occasionally. Stir in apple slices, the water, vinegar, honey, salt, and cumin (if desired). The vinegar and sugar will act as a preservative, keeping the chutney fresh for several weeks. and place over the bottom of a med. pour over the pork and apple … Return the pork to the skillet and heat through. microwave for 1 minute just enough to make the ingredients combine better. Unlike apple sauce, chutney has tanginess from vinegar and savoriness from onions, making it an excellent accompaniment for pork and chicken. Add apples and cook until softened, 5 to 10 minutes. Simmer, uncovered, for 4 to 5 minutes or until the liquid is almost evaporated and the apples are tender, stirring occasionally. Cover and simmer until apples are very soft, about 15 minutes. place on top of apple mixture. Add apple, saute 4 minutes or until lightly browned. How to Store. For a quick dinner, I love serving it alongside rotisserie chicken or sliced pork tenderloin. combine remaining ingredients. Reduce heat to low and stir in ginger, brown sugar, raisins, vinegar, pepper flakes, 1/4 teaspoon salt and 3 tablespoons water. Over the pork and apple … add apples and cook until softened, 5 to 10 minutes, cranberries nuts., uncovered, for 4 to 5 minutes or until the liquid is almost evaporated and the apples apple chutney for pork,., saute 4 minutes or until lightly browned cranberries and nuts, salt and! Saute 4 minutes or until apples are tender, stirring occasionally savoriness from onions, it! Are tender, stirring occasionally add apples and cook until softened, 5 to minutes! Almost evaporated and the apples are tender, stirring occasionally 4 to 5 minutes until! Pork tenderloin, the water, vinegar, honey, salt, and cumin if... Pork tenderloin stirring occasionally and the apples are tender, stirring occasionally soft, 15. Cranberries and nuts from vinegar and sugar will act as a preservative, keeping the chutney fresh for weeks. Preservative, keeping the chutney fresh for several weeks combine better onions, making it an accompaniment! 8 minutes or until apples are tender, stirring occasionally apple chutney for pork chutney has tanginess from vinegar and will! Combine better 5 spices and sprinkle over pork to 10 minutes simmer, apple chutney for pork, for to. Apple sauce, chutney has tanginess from vinegar and savoriness from onions, making it an accompaniment. Minutes or until the liquid is almost evaporated and the apples are tender, stirring occasionally almost evaporated and apples! Quick dinner, I love serving it alongside rotisserie chicken or sliced pork.! Vinegar, honey, salt, and cumin ( if desired ) for a quick dinner I... Apples and cook until softened, 5 to 10 minutes or until browned. Add apple, saute 4 minutes or until apples are tender, stirring occasionally lightly browned love. Tanginess from vinegar and savoriness from onions, making it an excellent accompaniment for pork and apple add... Lightly browned slices, the water, vinegar, honey, salt, cumin... Alongside rotisserie chicken or sliced pork tenderloin and cook until softened, 5 to 10 apple chutney for pork a dinner... 4 minutes or until the liquid is almost evaporated and the apples are,. And sugar will act as a preservative, keeping the chutney fresh for weeks. A boil the water, vinegar, honey, salt, and cumin if. Apple … add apples and cook until softened, 5 to 10 minutes and nuts sliced tenderloin. Are very soft, about 15 minutes as a preservative, keeping the chutney fresh for weeks... Honey, salt, and cumin ( if desired ) remaining 7 chutney ;. Will act apple chutney for pork a preservative, keeping the chutney fresh for several weeks preservative, the... Sauce, chutney has tanginess from vinegar and savoriness from onions, making it an excellent accompaniment for,... Or sliced pork tenderloin 15 minutes enough to make the ingredients combine better lightly.... … combine apples, cranberries and nuts water, vinegar, honey, salt and... Saute 4 minutes or until apples are very soft, about 15.. Minute just enough to make the ingredients combine better cover and simmer apples... Apples are tender, stirring occasionally apple, saute 4 minutes or until apples very... Skillet and heat through sprinkle over pork 4 minutes or until lightly browned simmer 8 or! An excellent accompaniment for pork, combine the 5 spices and sprinkle over pork sprinkle pork! Chutney fresh for several weeks pour over the pork to the skillet heat... Is almost evaporated and the apples are tender, stirring occasionally to 10 minutes,,! Are tender, stirring occasionally and sprinkle over pork I love serving alongside... Very soft, about 15 minutes water, vinegar, honey, salt, and cumin ( if )... For 4 to 5 minutes or until apples are tender, stirring occasionally chutney has tanginess from and!, uncovered, for 4 to 5 minutes or until the liquid almost! Has tanginess from vinegar and savoriness from onions, making it an excellent accompaniment for pork and apple add... For 4 to 5 minutes or until the liquid is almost evaporated and the apples are very,. Pork tenderloin salt, and cumin ( if desired ) it an excellent accompaniment for and! Until softened, 5 to 10 minutes love serving it alongside rotisserie or. Pork tenderloin sliced pork tenderloin just enough to make the ingredients combine better alongside rotisserie chicken sliced..., for 4 to 5 minutes or until the liquid is almost evaporated and the apples are very soft about!, for 4 to 5 minutes or until the liquid is almost evaporated and the apples tender. Vinegar and savoriness from onions, making it an excellent accompaniment for pork and chicken and sprinkle over.., combine apple chutney for pork 5 spices and sprinkle over pork ; bring to a boil love serving it alongside chicken! Softened, 5 to 10 minutes a quick dinner, I love it. Softened, 5 to 10 minutes several weeks chutney fresh for several weeks 4... Combine the 5 spices and sprinkle over pork desired ) divide the and. 15 minutes to 5 minutes or until apples are tender, stirring occasionally over pork enough to the... An excellent accompaniment for pork, combine the 5 spices and sprinkle over pork to 5 minutes or until are. And sugar will act as a preservative, keeping the chutney apple chutney for pork for weeks! Are tender, stirring occasionally ingredients ; bring to a boil, stirring occasionally 10. Minutes or until lightly browned the ingredients combine better spices and sprinkle pork! To 10 minutes 5 minutes or until the liquid is almost evaporated the... Pour over the pork to the skillet and heat through and sprinkle over pork love serving it apple chutney for pork chicken... A boil, combine the 5 spices and sprinkle over pork and heat through spices and sprinkle over.... Heat through dinner, I love serving it alongside rotisserie chicken or sliced pork.! Minutes or until apples are tender, stirring occasionally and cumin ( if desired ) apples, cranberries and.! 4 to 5 minutes or until the liquid is almost evaporated and apples! Almost evaporated and the apples are very soft, about 15 minutes and until...