Heat for 1-2 more minutes. Take note, this soup is on the thicker side. Microwave (800 W): Empty contents into a microwave-safe container. So, combining a recipe from another blogger who obviously suffers from the same addiction as myself and dissecting the back of the Amy's Lentil Soup can, I came up with my own recipe that tastes just like Amy's. Saute for about 5 minutes, then add the garlic and continue to saute for another 3 minutes or so. A L L   R I G H T S   R E S E R V E D, Spiced Lentil Soup with Roasted Beets & Delicata Squash, New!! fresh oregano, chopped (or ¼ tsp dried), Socks Will Never Be The Same & A Giveaway! Stir. Heat oil in the pressure cooker (lid off) or a large soup pot. Gluten free/dairy free/lactose free/soy free/corn free/tree nut free/vegan/kosher/plant based/reduced sodium The early bird makes the broth. Gluten free/dairy free/lactose free/soy free/corn free/tree nut free/vegan/kosher/plant based (Light in Sodium also available). Sooooo delicious! So whoever gets to the kitchen first has the honuor. We have a ritual in our kitchens where we start each morning by making homemade broth. I made a hibachi style dish with @improvednature plant protein they gifted me. This is super easy and quick; done in less than 20 minutes top to bottom! #vegan #vegantoddler #vegancake, Homemade soy milk and homemade whole wheat oat/miller bread. All of this could vary greatly depending on what lentils you use and what method of cooking you implement. Organic Lentil Vegetable Soup. It’s Organic, Wheat & gluten free, Low-fat and Vegetarian Society Approved. Shake before opening. Broth is essential for many of our sauces, and we start with a fresh batch every day. Add to the pot along with the vegetable broth. fresh thyme, chopped (or ¼ tsp dried), 1 tsp. Used @darth__vegan recipe , For Valentine’s Day we had #vegan homemade, fresh pasta with homemade #okara meatballs in an alfredo sauce Twigs and grass... it’s #whatveganseat, Oliver’s 3 year old birthday, cake per his request. #whatveganseat #veganhomemade, 3 stalks of celery (leaves too! Approved by the original picky eater (Amy, of course), this tasty soup has a rich, satisfying flavor, and the lentils are a good source of protein. If you're using a regular soup pot, cover and simmer for 30 minutes. Copycat Amy’s Lentil Soup By Katie Henry - Produce On Parade The solution to pricy cans of Amy’s soup was to of course just make my own! #vegan #whatveganeats #gnocchi, #Ad. Add in the remaining ingredients, excluding the fresh herbs. *ORGANIC UPC Code - 042272-00502-4 Gluten free/dairy free/lactose free/soy free/corn free/tree nut free/vegan/plant based/reduced sodium Organic Lentil Vegetable Soup, Light in Sodium At Least 50% Less Sodium Than Our Regular Soup This hearty, lentil-based soup gets even more robust flavor from veggies, like sweet organic carrots, vine-ripened tomatoes and tender green beans. Approved by the original picky eater (Amy, of course), this tasty soup has a rich, satisfying flavour, and the lentils are a good source of protein. After the time is up, stir the soup, you may need to add more water if necessary. Serve. Amy’s original lentil soup was so popular that they created another delicious lentil soup. Add in the diced carrots, celery and onion. I breaded and fried them. We have a ritual in our kitchens where we start each morning by making homemade broth. Frequently Asked Questions; Press Room; Allow to pressure cook for about 10 minutes and then slow release the pot. Organic Lentil Soup, Light in Sodium At Least 50% Less Sodium Than Our Regular Soup Approved by the original picky eater (Amy, of course), this tasty soup has a rich, satisfying flavor, and the lentils are a good source of protein. If you're using a pressure cooker, put the lid on and bring to pressure. Organic Lentil Vegetable Soup This hearty, lentil-based soup gets even more robust flavor from veggies, like sweet organic carrots, vine-ripened tomatoes and tender green beans. Love that sweet kid to the moon and back. Heat gently, stirring occasionally, until heated through. Cover. Broth is essential for many of our sauces, and we start with a fresh batch every day. →, Buttered Gnocchi with Mushrooms and Fresh Herbs, Vegan Maple Coffee Cake + An Adorable Announcement, Thai Curry Turmeric Rice Noodles w/ Grilled Tofu, Chickpea Artichoke Rice with Lambsquarter Greens, Full Circle Organic Farm Box Prices Versus Local Grocery Store Prices Comparison Review, Rigatoni with Mushrooms and Vegan Sausage, Corn & Zucchini Tacos with Chickpea & Walnut 'Meat', Simple Creamy Vegetable Soup + My Alaska Earthquake Story, Farfalle with Zucchini, Mushrooms, and Cherry Tomatoes, Wild Mushroom, Cream and White Wine Fettuccine, Simple Vegan Lasagna with Beyond Burger & Miyoko's Mozzarella, Easy Grilled Teriyaki Tofu w/ Quinoa & Broccoli. Bring to a boil and then add the sweet potatoes and simmer for about 10 minutes, until the potatoes have softened. ), diced small, 1 tsp. Gluten free/dairy free/lactose free/soy free/tree nut free/vegan/plant based UPC Code - 042272-005499 This one is full of vegetables including green beans, tomatoes and spinach in a hearty, flavourful lentil-based soup. Stir occasionally. Gluten free/dairy free/lactose free/soy free/corn free/tree nut free/vegan/kosher/plant based. When the soup is done cooking, remove from heat and stir in the chopped herbs. It’s harder to get stuff accomplished now with a 3 year old and a newborn but we be doing’ it! Organic Lentil Vegetable Soup This hearty, lentil-based soup gets even more robust flavour from veggies, like sweet organic carrots, vine-ripened tomatoes and tender green beans. #govegan #vegan, Homemade English muffins... soooooooo good! They come in lots of shapes so go check them out. Ready to heat. Gluten free/dairy free/lactose free/soy free/corn free/tree nut free/vegan/plant based (Light in Sodium also available). Heat on high for 2 minutes. Plant meat is the way to go, you guys! Add additional water as needed to obtain desired thickness. No need to add water. Hob: Empty contents into a saucepan. Amy’s Kitchen Organic Lentil Vegetable Soup – 400g. Contains 340mg of sodium compared to 680 mg in Amy's regular Lentil Vegetable soup. FOR ALLERGENS SEE INGREDIENTS IN BOLD. UPC Code - 042272-00535-2 (Vegan) Filtered water, organic onions, organic lentils, organic carrots, organic celery, organic potatoes, organic tomatoes, organic spinach, organic green beans, organic extra virgin olive oil, organic garlic, sea salt, organic balsamic vinegar, spices*. So whoever gets to the kitchen first has the honuor. Taste to ensure that the lentils are cooked through and are soft, especially if you're not using red lentils! In a blender, add the can of stewed tomatoes and blend until mostly smooth. WATER, GREEN LENTILS* (11%), CELERY* (6%), CARROTS* (6%), ONIONS* (6%), POTATOES* (5%), OLIVE OIL*, SEA SALT, SPICE*. Vegan buttered gnocchi with baby bella mushrooms, lemon thyme, parsley, and vegan parmesan.