(omitting the frying step) thank you! The pages contain affiliate links that earn us a commission. I also added sarachia sauce for the adults. I will definitely try another batch with your ingredients. These burritos are crispy on the outside, with shredded, creamy chicken on the inside. Many years later, my husband and I still stop by that restaurant to satisfy the craving. The filling recipe for these Crisp Chicken Burritos is very simple and easy to make. Crisp Juan Burrito – Pinto beans, seasoned ground beef, rice, cheddar cheese and salsa verde. It has a delicious moist chicken stuffing with a nicely crisp flour tortilla wrapped around it. I know you guys will like them as much as Russian Pastry Chebureki. These are so easy and goes great with Salsa, guacamole, or ranch dressing. I think I have only seen cooked ones. I sometimes use ranch as the sauce w/ chicken and every time I use this recipe it turns out perfect!! Then let the cooked chicken sit in the fridge overnight and then mix the cream cheese into it the next day, then roll some of that mixture up into a flour tortilla and deep fry it like a chimichanga. That all gets added to the chicken after it is cooked and seasoned, and cooked for one more minute with that mixture. Hey Nella! Roll up tortillas really tightly and stack them together in a dish. Ground beef and cheddar cheese rolled in a flour tortilla and fried crisp. Their "sour cream" is also just sour cream and ranch, but not just any ranch. Roll tortilla up starting with the end you spread the chicken mixture on. The burrito I make also tastes exactly like they make it. At least here in Minnesota.. will be making them tonight , these look very much like flautas, but for the wheat tortillas. Disclosure: This website is part of Amazon's Associates Program. See. Thanks for the tip. Oh ok, I will check them out. And as a bonus, they make a perfect prep & freeze item. Many years later, my husband and I still stop by that restaurant to satisfy the craving. It has a delicious moist chicken stuffing with a nicely crisp flour tortilla wrapped around it. I would roll those burritos up every morning. Next time I am in the hurry this will be great option . I like your idea. This rolled up chicken burrito is fried. The original ones have green chillies in it. Drain on a paper plate covered with a paper towel. One of the top sellers at the restaurant I worked at, was a Crispy Chicken Burrito. I use egg roll wrap and fold them as I would блинчики , sides in as well. I guess everyone has a bit of a different name for them. Crisp Meat Burrito. Deep fry the burrito for approximately 3 minutes. Combine everything together. See More. Their chicken was simple. Preheat the skilled, filled with 1/2 cup of light olive oil, to a medium/low heat. 1 (8 ounce) package cream cheese; 1 (15 ounce) can canned chicken (cooked and diced) or 2 chicken breasts (cooked and diced) I mean you can make a crispy beef burrito all day, sure, but not like the one they make. It is so easy to make with only 4 ingredients. My kids loved them even the picky once. I will try this week for sure, my kids really like these from there. Drop one or two tacos and fry them until the outside is crispy all around. Crisp Chicken Burrito – All-white chicken, cream cheese, mild green chiles, onions and spices. Seal the plain end with water. 9 %, (15 ounce) can canned chicken (cooked and diced) or 2, Chicken Burritos With Cheese and Black Bean Salsa. I couldn't find the uncooked ones so I just used regular and they still came out tasty.. thanx for sharing, That's great that you guys loved them. I also worked at that restaurant when I was a teenager. Way back in high school I used to work at that restaurant too Thanks for recipe!! Found them took me a while though... seems like Costco is the only one that sells them. Prep: 10m Ingredients. That tastes just like their sour cream that they put on everything and use as a dip too. Add softened cream cheese to the chicken and work it with your hands, to break chicken into tiny pieces. One of the top sellers at the restaurant I worked at, was a Crispy Chicken Burrito. Lol I used to work at that taco restaurant too when I was a kid and I make the crisp chicken burrito at home quite often. Preheat skillet with a little bit of olive oil, to a medium heat, add chicken to the skillet. As a snack or a meal, it's one of our most popular items. Many years later, my husband and I still stop by that restaurant to satisfy the craving. We use to use cooked tortillas at the restaurant too. Heat oil to about 375-400 degrees. It consists of four parts; cooked ground chicken, chopped onion, chopped green chili’s and cream cheese. I promise to make you fall in love with cooking. Yammmm. The best combo I've found is a good sour cream like Darigold Mexican style mixed with Ken's buttermilk ranch dressing in a 2:1 ratio. All I know is they used fresh lean ground beef and added some proprietary seasoning that they had in large packets, and then mixed that beef, once cold, with grated cheddar cheese. Thanks, I made them using cooked Tortila. Thank you for letting me know. These burritos are crispy on the outside, with shredded, creamy chicken on the inside. Cook chicken for another 5 minutes, remove it form the heat and let the chicken cool to a room temperature. Drain the canned chicken. No, I haven't. Crisp Pinto Bean Burrito – Refried pinto beans and cheddar cheese. That earn us a commission Amazon 's Associates Program mean about picky kids, mine have been very lately! 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