Once done, add in the coriander and turn the heat off. Here’s a recipe for an authentic, homestyle, Pakistani & North Indian style Ground Beef and Potato curry – Aloo Keema. I love them too, but alas I married a pea-hater! Turn the heat to medium and stir the tomatoes till they begin to break down and a thick sauce forms. The oil should begin to rise to the top and separate from the sauce at the edges. ♡ This is my go to place whenever I want to make any sort of qeema and it always turns out amazing! You can use more or less, as you like. If you don’t want to bite into any whole spices, you can always use a cheesecloth to contain the spices or omit as desired. Thanks so much, Nimrah! My Mum used to give this to me and my siblings the next day as a grilled sandwich with cheese. You’re not going to have this problem with keema, since it’s already broken down. Hi! Add the tomatoes, about 1/2 cup of water and all the spices. White or Maris Piper ? Food to me will always mean much more than flavour and sustenance. Sorry, your blog cannot share posts by email. Making it again tonight thank you Fatima. lean and full-fat both work, though lean is a bit more dry. lol . I am from Bangladesh, and in our country, we also add cauliflower along with potatoes. except I am a total sucker for peas so they must always be in my keema! A lot of my first-time success, I later learnt, was down to the fact that it’s incredibly difficult to overcook minced meat. Your email address will not be published. To adjust this recipe to cook with mutton, add 2 cups of water in step 4 and cook for one hour. Lol! I’m Izzah, and I look forward to brightening your day with good food and good vibes. Hope that helps and hope you get to try it! Enjoy with warm chapattis! Aloo keema … Here you'll find tested & perfected South Asian recipes that are easy-to-follow yet authentic in taste! Izzah, I know for your mattar keema you mentioned adding aaloo, but what if we wanted to add mattar to this recipe? Your email address will not be published. Serve hot with warm, soft chapattis. Required fields are marked *. The contrast between the meaty keema and the tender potatoes is the stuff comfort food is made of. We’re talking blood, sweat, and tears y’all (this is a country-style recipe, go with it guys). Post was not sent - check your email addresses! More Potato (Aloo) Recipes for you to try: Potato & Cauliflower Curry (Aloo Gobi) – with a secret ingredient. Woe is me, 1 tsp paprika, can substitute with deghi mirch or Kashmiri red chilli powder, 3 medium potatoes, peeled and sliced thinly. Required fields are marked *. Then you add in the garlic, ginger, and beef and continue to sauté so that the beef changes color and the moisture begins to evaporate. And when it’s such a special, close to home, memory-evoking dish like Aloo Keema, the pressure is on! This is a traditional, one-pot recipe that’s simple, easy-to make, and gives the most flavorful results! Hello Fatima. If you don’t mind them very well done, I would just add the frozen peas along with the potatoes. How To Make Bhindi Masala – Pakistani Okra Curry, Bhuni Mash Ki Daal – Pakistani Style White Urid Lentils, Chana Pulao / Pilau – Chickpeas and Rice Pilaf, Aloo Gosht Shorba – Pakistani Lamb and Potato Curry. This is a very forgiving and adaptable recipe, and the method to make it is quite straightforward. Jazakallah for posting. And that’s saying quite a bit because I had previously failed at cooking simple white basmati rice and a pretty basic chicken curry. Food is never just food to me – it holds stories, emotions and comfort within it. Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Pocket (Opens in new window), Click to share on Reddit (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Tumblr (Opens in new window), Aloo Keema – Pakistani Minced Lamb and Potato Curry. Then add ground beef and cook, stirring often, until it changes color and most of the moisture dries up, about 4-5 minutes. Add ginger-garlic paste and fry for 30 seconds. It’s in my regular rotation now. What is Aloo Keema? Punjabi Prawn Masala Curry – Recipe in the July Issue of Gaya Magazine! (Speaking of pressure, here’s an Instant Pot version!) I don’t compromise on this and nor should you! I grew up eating a dry version, but, The ingredient list may seem long, but the. Thanks so much for such a nice review, Nicole! When would we do that? Add the onion, garlic and ginger and saute till brown. Here's a recipe for an authentic, homestyle, just-like-your-grandma's (if your grandma happens to be Pakistani) Aloo Keema. When my husband told me this aloo keema was bohot hi acha – very good – delight evident on his face, I felt like all the happiness in the world had just been handed to me on a plate (of dinner, with a side of roti). Give it a quick stir and serve hot with. This is a traditional, one-pot recipe that’s simple, easy-to make, and gives the most flavorful results! This was my first Pakistani dish that I cooked that was deemed ‘successful’. This is a traditional, one-pot recipe that's simple, easy-to make, and gives the most flavorful results! Place the cubed potato in a bowl of water to prevent browning. Fresh ginger, fresh garlic, fresh tomatoes, fresh coriander. So delicious and so full of flavorI I never knew keema aloo could come together so easily! This was delicious! Cooking is my favourite form of relaxation and this blog is my portal to the world! Once hot, add the oil, whole spices**, and onions and sauté until the onions are slightly brown, about 8 minutes. Allow the potatoes to steam cook for approximately 10-20 minutes, depending on how thick the potatoes have been cut. Once done, add in the coriander and turn the heat off. Feel free to adjust these to taste. If you’d rather not bite into the whole spices, remove them before using as leftovers. There shouldn't be a lot of water left in the curry and the potatoes should be able to steam-cook in the pot at this point. Serve them in a sandwich, a hamburger bun for a South Asian style sloppy joe, or even mixed in marinara sauce (I’d remove the potatoes for this) for a quick, flavorful pasta! If you try this recipe, please let me know in the comments below! Lower the heat to a little higher than the lowest setting, cover, and allow it to cook for 25 minutes, stirring a few times in between. Nothing is mentioned in your ‘method’. There shouldn't be a lot of water left in the curry and the potatoes should be able to steam-cook in the pot at this point. I remember the people I ate with and the times we spent together. Add the garlic and ginger and sauté for 30 seconds. Add the minced meat. How To Make Prawn Karahi Masala – An Authentic Pakistani & Indian Tomato Based Curry Recipe, Though you can use any kind of potatoes, baby potatoes cut into halves really make this curry. Begin with heating the oil in a pot. I can fall back on this recipe with my eyes closed and know there is no chance I will mess it up. I grew up eating a dry version, but you can always increase the ‘curry’ by adding more water. And those memories always fill me with nothing short of bliss. Now whenever I cook aloo keema, I always remember how much my husband had relished it after weeks of my bad cooking. Turn the heat down to the lowest. Bonus – the recipe is remarkably hard to mess up. If you’re on Instagram, please tag me so I can see your creations. Add 2 tablespoons of water and stir****. The potatoes will be very tender. Saute it in the pot, allowing it to brown. , Your email address will not be published. You can add them after 15 minutes of cooking the aloo keema. Here’s a recipe for an authentic, homestyle, just-like-your-grandma’s (if your grandma happens to be Pakistani) Aloo Keema. Thank you! When it comes to food, I feel like every recipe has it’s own story behind it and some recipes more than others I feel a strong emotional attachment to. I worry if the potatoes take too long to cook my meat will overcook. Succulent minced lamb simmers in a tomato-based sauce with a variety of aromatic spices before adding sliced potatoes to the curry. Aloo keema is ready! Turn off the heat and add in the cilantro leaves, lemon juice and sprinkle garam masala (if using). I look forward to brightening your day with good food and good vibes, salt and... 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