Brown Basmati Rice and Roast Pork Tenderloin, How to Make Shrimp Korma and Basmati Rice. 1 tsp cinnamon Let stand for 5 minutes, then fluff with a fork before serving. Nutrient information is not available for all ingredients. Cook and stir for about a minute, then add the onion to the pot. It totally overpowered the rice and muted all the other great flavours going on in the dish. 1/2 tsp cloves I thought this recipe was very good but I should have listened to my intuition and reduced the amount of cumin seed it called for. I skipped the cardamom completely used ground cinnamon instead of sticks and used ground cumin instead of cumin seeds (but reduced the amount to 2 tsp). I did add Saffron and frozen peas to the rice for color and substance. More Rice: Basmati Brown Rice Fried Rice Jasmine Rice Red Rice Rice Pilaf White Rice Wild Rice. Simmer for about 15 minutes, or until all of the water has been absorbed. Most people won't think twice about serving basic cornbread when is on the table. Saute the onion until a rich golden brown, about 10 minutes. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Extremely easy to make and flavorful. ground cumin, and 1/4 tsp. I just finished preparing this recipe... it was tasty but nothing spectacular - hence my 4 star rating. Enjoy the great texture and flavor of basmati rice by enjoying it any one of these favorite featured recipes. Basmati grains contain about 0.09 ppm of this aromatic chemical compound naturally, a level that is about 12 times as much as non-basmati rice varieties, giving basmati its distinctive fragrance and flavour. Cook and stir the rice for a few minutes, until lightly toasted. I used brown basmati so I had to cook it longer but it went sooooo well with the Dahl recipe and the Naan bread recipe. I seemed to need a bit of extra oil when browning the rice so that it didn't stick. I'd also suggest 4-5 cardamom pods, 2 black cardamom pods (gives a subtle smokey flavor), and 6 cloves. 1/8 tsp cardamom MyRecipes.com is part of the Allrecipes Food Group. this was just what we needed for our indian food fix! Everybody understands the stuggle of getting dinner on the table after a long day. Soaking the basmati rice before cooking makes all the difference. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Heat the oil in a large pot or saucepan over medium heat. I also used jasmine rice, so I did not soak it, but I washed it thoroughly until the water was clear and let in drain in a colander until the rice is relatively dry. Then soak in COLD water. Add comma separated list of ingredients to include in recipe. i doubled the onions (personal preference) and threw in 1/2 cup frozen (but thawed) mixed vegetables for color and added texture. So I used 2/3 of a teaspoon and the rice was great. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. I was a little disappointed in the hieroglyphics I had to go through to figure out the "ground equivalents" of the spices. This is very good. 1 tsp cumin Great recipe. i spent some extra time sauteing the rice after it was soaked to toast it to a light golden color it really brought out the rich flavor of the basmati. Also I doubled the recipe and used about 1/2 less cumin seeds a few extra pods of cardamom and an extra clove or two. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party.